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Mergers & Acquisitions

Young American Food Brands Acquires Best Provision Co., Inc.

Image of someone cutting into a cooked slice of beef
Photo by Jos Ignacio Pomp / Unsplash

Photo by José Ignacio Pompé on Unsplash

April 21, 2025

Young American Food Brands has acquired Best Provision Co., Inc., producer of premium smoked and cooked meats.

Best Provision brings a loyal customer base and a legacy of quality with its offering of smoked beef franks, roast beef, pastrami, corned beef, beef bacon, bologna and other specialty items. Best Provision is Young American’s fourth acquisition since 2022 and joins its expanding portfolio of brands including Hofmann Sausage, Brooklyn Burger and Devault Foods.

“We’re excited to welcome Best Provision to the Young American family,” says Robert Young, CEO of Young American. “Best has built strong ties with its community, employees and customers —relationships we’re committed to preserving and growing through continued investment in its Newark, New Jersey facility.”

The acquisition extends Young American’s capabilities into fully cooked smoked meats such as pastrami and roast beef, complementing its existing lineup of hot dogs, sausages and burgers under the Free Graze, Miami Beef, Brooklyn Burger and Hofmann brands.

“Our goal is to accelerate Best’s growth and expand its reach into new markets and retail channels,” Young adds. “With the Newark plant just four hours from our Syracuse facility, this acquisition enhances our strategic footprint and adds valuable capacity to support our growing product line.”

Best Provision will also play a key role in developing better-for-you offerings including grass-fed cooked products, supporting Young American’s response to growing consumer demand for high-quality protein.

In addition, Young American plans to leverage Best’s smoking expertise to enter the smoked snack and smoked beef segments — further enhancing its premium product lineup, including the newly launched Wagyu sausages and brisket burgers.

KEYWORDS: acquisition beef meat processing meat products

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