Refresco CEO Steve Presley says the acquisition of SunOpta is “highly complementary” to its portfolio and broadens the company’s position in the plant-based beverage category.
Marzetti says the transaction reinforces its expanding position in the sauce category and is expected to provide additional growth opportunities through its retail and foodservice distribution network.
Brynwood Partners VIII formed Great Kitchens in 2020 to acquire ARYZTA North America's take-and-bake pizza and flatbread business in a corporate carveout transaction.
Vör's SQF-certified, dedicated nut facility enhances operational capabilities, while its predominantly U.S.-sourced ingredients improve traceability and lead times to meet growing customer demand.
Since March 2014, Smithfield Foods has held an exclusive license within the United States, Canada and Sam’s Clubs in Mexico to manufacture, distribute, market and sell Nathan’s Famous branded hot dogs, sausages, corned beef and other products.
Del Monte Foods Corporation II Inc. is selling its vegetable, tomato, refrigerated fruit, shelf-stable fruit and broth businesses following Chapter 11 bankruptcy proceedings that began last year.
Sugar Foods says the strategically located facility expands its national footprint and it for continued growth with customers throughout the United States and beyond.
