The USDA releases a plan to reduce Salmonella infections from meat, poultry and eggs.

The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has signed an alliance with the North American Meat Institute (NAMI) to provide information, guidance and access to training resources for protecting workers in the meatpacking and processing industry from exposures to the coronavirus.

Conagra Brands Inc. expanded a recall of Healthy Choice bowls after more complaints about small rocks in the frozen meals, withdrawing about 275,000 pounds of product in this round.

Conagra Brands recalled about 130,000 pounds of frozen Healthy Choice bowls with chicken that may be contaminated with small rocks.

Rastelli Bros. Inc. recalled about 130,000 pounds of raw, organic ground beef that may be contaminated with plastic, the USDA announced.

Simmons Prepared Foods Inc. recalled about 2 million pounds of chicken that may be contaminated with metal, the USDA announced.

Public health investigators have not identified a common supplier of ground beef that’s the likely source of a salmonella outbreak in six states.

T & R Enterprise USA Inc. recalled about 118,000 pounds of pork and chicken egg rolls produced and packed in insanitary conditions, the USDA announced.

The USDA announced a public health alert about raw beef, gyro meat and kebabs imported from a company in the middle of a widening food safety investigation in Canada.