Items Tagged with 'meat processing'

The Hoegger X3 PRO form press prepares meat for the slicing process and enables fast and precise pressing of products such as bacon, raw ham and pork loin.

The 160,000-sq.-ft. plant – Chomps’ second dedicated manufacturing facility – is slated to open in the second quarter of 2027.

The Buggy Washer is the latest product to be included in the CleanWorx brand, which is dedicated to delivering simple-to-use and cost-effective automated cleaning equipment.

The plant allows Archer to double capacity while enabling production of over 36 million lbs. of meat sticks – or more than 1 billion Archer Mini Sticks – per year.

Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.

Best Provision is Young American’s fourth acquisition since 2022 and joins its expanding portfolio of brands including Hofmann Sausage, Brooklyn Burger and Devault Foods.

Baldor will take over the business under a new name, Golden Meat Co., enabling Baldor to provide an increased selection of center-of-plate proteins to its customer base.

With robot automation, processors gain the versatility to accommodate all the preferred cuts for different market segments without the cost and time of working with an inflexible dedicated system.

The agency reported instances of noncompliance with sanitation standard operating procedures and sanitation performance standards.

Specializing in Turkish-style meats, Montreal-style turkey breast, halal pepperoni, deli cuts and sujuk sausage, Solmaz Foods was founded in 2001 when father-son duo Tahsin and Mehmet Solmaz opened a small butcher shop in east downtown Toronto.