Articles Tagged with ''meat processing''

The project, in collaboration with ESI Group, includes the design and construction of a 63,500-sq.-ft. freezer, cooler and dock addition designed to support Frick’s continued operational growth and distribution capabilities.

EIC Alyse Thompson-Richards highlights recent food and beverage industry developments, including Ferrara’s South Carolina plant, Ferrero’s line installation, Conagra Brands’ expansion in Arkansas, Walmart’s new milk processing facility, Kraft Heinz’s investment in Canada, and Swaggerty Farms’ expansion.

Scheduled for completion in June 2027, the new campus will serve as the foundation for the companies' next chapter of growth and innovation.

Closures of plants in Pennsylvania and Tennessee are expected to affect more than 1,600 employees.

The acquisition expands Colorado Premium’s traditional sous vide cooked capabilities by adding naturally smoked proteins to its portfolio.

The MultiJector 500 is aimed at processors looking to increase throughput, broaden their product range or update equipment to improve brine retention and adhere to stricter hygiene, safety and sustainability requirements.

Swaggerty’s Farm worked with Southern Construction Inc. on the 50,000-sq.-ft. expansion.

The proposed facility will feature advanced automation technology and a streamlined design, delivering efficiency gains to Smithfield’s fresh pork and high-value packaged meats operations.

The company resumed operations at its plant in Jarratt, Viriginia on Feb. 2 after completing a “comprehensive series of facility enhancements and the implementation of enhanced product manufacturing protocols.”

With capacity available across manufacturing locations in Rhode Island, Iowa and Utah and the Innovation Center open, Charcuterie Artisans is actively seeking partners ready to capitalize on the category’s momentum.