Articles Tagged with ''meat processing''

Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.

Best Provision is Young American’s fourth acquisition since 2022 and joins its expanding portfolio of brands including Hofmann Sausage, Brooklyn Burger and Devault Foods.

Baldor will take over the business under a new name, Golden Meat Co., enabling Baldor to provide an increased selection of center-of-plate proteins to its customer base.

With robot automation, processors gain the versatility to accommodate all the preferred cuts for different market segments without the cost and time of working with an inflexible dedicated system.

The agency reported instances of noncompliance with sanitation standard operating procedures and sanitation performance standards.

Specializing in Turkish-style meats, Montreal-style turkey breast, halal pepperoni, deli cuts and sujuk sausage, Solmaz Foods was founded in 2001 when father-son duo Tahsin and Mehmet Solmaz opened a small butcher shop in east downtown Toronto.

The FA3/M system is designed for mixed bulk, frozen block and plastic crate applications, making it suitable for processors handling fresh, chilled, frozen or hot-boned meat in bulk or unwrapped form.

Minerva Foods will have the capacity to slaughter 22,336 head a day in 21 plants in the Brazilian market.

These meat and poultry products were shipped to other establishments and distributors nationwide, then distributed to restaurants, schools and institutions.

When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage.