Articles Tagged with ''meat processing''

Lowered sales forecasts led to the closure of some chicken processing facilities, but the company is compensating by making investments elsewhere.

A wide selection of vacuum tumblers from Nowicki are customizable for processing applications and are now available from BAK Food Equipment.

The company's air and surface purification solution is designed for large meat processing facilities.

The 10-million-pound oven expansion boosts its sous vide meat, meat substitutes, sides and soup production.

The line of brine injectors includes the Basic MHM Series and the MH Series.

The Formax slicer SX330 is designed for industrial food processing.

The packing company is recalling its product due to STEC O103 contamination.

The partnership reportedly gives Stampede the largest sous vide cook capacity in North America.

There’s no doubt that the plant-based alternative-protein market is growing. While profitability varies from producer to producer, as a whole the market is growing. Markets and Markets says in one report that the global plant-based meat market is projected to increase from $4.3 billion in 2020 to $8.3 billion in 2025, growing at a CAGR of 14.0%.

The $73.2 million facility designed and constructed by Stellar was built to help meet growing global demand.