Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » meat processing

Articles Tagged with ''meat processing''

Beyond Natures Protein

Non-traditional pet food: some alternatives

Sharon Spielman
Sharon Spielman
March 12, 2021

Whether Fido’s food is made from all plant-based ingredients, a flexitarian’s mix of plant- and animal-derived ingredients, insect-based or with lab-grown meat, processors and those who supply the equipment to make non-traditional pet food have their work cut out for them.


Read More
combine harvester
Manufacturing News

Regenerative agriculture initiative seeks worldwide participation

The group supports agribusinesses in transitioning to practices that increase soil health, enhance biodiversity, sequester carbon and improve water management
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 25, 2020
Global regenerative agriculture initiative regenagri supports farms and organizations that wish to transition to holistic farming techniques.
Read More
Regulatory Watch

USDA releases plan to decrease Salmonella in meat, poultry, eggs

The plan outlines efforts to reduce pathogen contamination and Salmonella infections associated with FSIS-regulated products
Sharon Spielman
Sharon Spielman
October 13, 2020

The USDA releases a plan to reduce Salmonella infections from meat, poultry and eggs.


Read More
Labor department publishes new rules to adjust civil penalty amounts
COVID-19 coverage

OSHA, NAMI form alliance to protect meatpacking workers

Sharon Spielman
Sharon Spielman
August 14, 2020

The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has signed an alliance with the North American Meat Institute (NAMI) to provide information, guidance and access to training resources for protecting workers in the meatpacking and processing industry from exposures to the coronavirus.


Read More
states with meat slaughtering facilities
Manufacturing News

COVID-19 hits meat and beverage hard

Report tracks how plants closures, shortages impact retail shelves and industry's future stability
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 29, 2020
A new report details how coronavirus plants closures and supply shortages are impacting retail shelves and the industry's future stability.
Read More
Conagra Healthy Choice recall
Food Safety

Conagra recalls more Healthy Choice bowls that may contain small rocks

Frozen meals went to retailers across U.S.
Rose Shilling
Rose Shilling
June 2, 2020

Conagra Brands Inc. expanded a recall of Healthy Choice bowls after more complaints about small rocks in the frozen meals, withdrawing about 275,000 pounds of product in this round.


Read More
Conagra Healthy Choice recall
Food Safety

Conagra recalls Healthy Choice chicken bowls that may contain small rocks

Frozen meals shipped across U.S. and Canada
Rose Shilling
Rose Shilling
April 10, 2020

Conagra Brands recalled about 130,000 pounds of frozen Healthy Choice bowls with chicken that may be contaminated with small rocks.


Read More
Rastelli ground beef recall
Food Safety

Recall: Raw, organic ground beef may contain plastic

Packages sold in 5 states
Rose Shilling
Rose Shilling
November 8, 2019

Rastelli Bros. Inc. recalled about 130,000 pounds of raw, organic ground beef that may be contaminated with plastic, the USDA announced.


Read More
Chicken metal recall
Food Safety

Metal found in chicken causes recall of more than 2 million pounds

Simmons poultry went to institutional locations in 8 states
Rose Shilling
Rose Shilling
November 7, 2019

Simmons Prepared Foods Inc. recalled about 2 million pounds of chicken that may be contaminated with metal, the USDA announced.


Read More
Ground beef salmonella outbreak
Food Safety

Ground beef likely source of multistate salmonella outbreak with severe illnesses

No single source found; strain showed up in samples from slaughter and processing facilities
Rose Shilling
Rose Shilling
November 5, 2019

Public health investigators have not identified a common supplier of ground beef that’s the likely source of a salmonella outbreak in six states.


Read More
Previous 1 2 3 4 5 6 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing