Articles Tagged with ''meat processing''

The company's air and surface purification solution is designed for large meat processing facilities.

The 10-million-pound oven expansion boosts its sous vide meat, meat substitutes, sides and soup production.

The line of brine injectors includes the Basic MHM Series and the MH Series.

The Formax slicer SX330 is designed for industrial food processing.

The packing company is recalling its product due to STEC O103 contamination.

The partnership reportedly gives Stampede the largest sous vide cook capacity in North America.

There’s no doubt that the plant-based alternative-protein market is growing. While profitability varies from producer to producer, as a whole the market is growing. Markets and Markets says in one report that the global plant-based meat market is projected to increase from $4.3 billion in 2020 to $8.3 billion in 2025, growing at a CAGR of 14.0%.

The $73.2 million facility designed and constructed by Stellar was built to help meet growing global demand.

The lawsuit cites a previous report on the facility from local news outlet KFOR regarding community complaints.

A few weeks ago, I was invited by Meat from Europe—an organization promoting European Union meat products within the EU and abroad—and the Union of Producers and Employers of Meat Industry (UPEMI) to visit Poland and two of its meat processing facilities: one dedicated to beef, the other primarily pork.