Though the early years of the company were centered on delivering high quality cuts of meat, Stampede, having just turned 29, has grown beyond its original vision. Today, Stampede manufactures ready-to-eat and ready-to-cook poultry, pork and beef products. Stampede's processing capabilities go beyond slicing and dicing to sous vide cooking, natural smoking, 360-degree searing and include products such as prepared meals, gourmet sous vide pet food, alternative proteins and vegan options for restaurants, top retailers, club stores, food service distributors, airlines, convenience stores, military channels, home delivery customers and other emerging segments.

"The words culinary partners resonate with who we are today," says Brock Furlong, president & CEO. "We have a team of culinary experts and foodies that craft solutions representing the latest food trends. We continue to be butchers by trade and have a disassembly skill set that is unmatched in the industry. However, over the past 15 years, Stampede has diversified its product range and processing capabilities with a strong emphasis on sous vide cooking technology."