Items Tagged with 'meat products'

ARTICLES

How is the chicken industry keeping up with the latest consumer trends? Ask farmers.

Back to basics

August 16, 2019

There's no denying the popularity of chicken. According to the USDA, total chicken per capita consumption should reach 94.3 pounds in 2019.

Food Safety

Bison burger recalled for possible E. coli linked to illness outbreak

Frozen ground meat imported from Canada

Rose Shilling

July 17, 2019

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Northfork Bison Distributions Inc. recalled ground bison and patties imported from Canada that are linked to a multistate E. coli outbreak.

Manufacturing News

Cell-cultured meat concerns

Wayne Labs

May 17, 2019

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USDA and FDA held a joint public meeting on the use of cell culture technology and discussed the technology, its theory, application and issues.

Food Safety

Regulators analyze whether 2 ground beef recalls are related to E. coli outbreak

Colorado Premium Foods recalled beef from restaurants; Grant Park Packing recalled product for institutional use

Rose Shilling

April 25, 2019

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Two companies recalled large amounts for ground beef for possible E. coli, and public health officials are testing the meat to find out whether it’s linked to an ongoing E. coli outbreak. The USDA warned that additional product may be recalled in the continuing investigation.

Food Packaging

Recyclable meat trays offer display and sustainable packaging benefits

Rose Shilling

April 17, 2019

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Kloeckner Pentaplast has new ideas for how meat companies can display products in stores and offer more sustainable packaging.

Field Reports

High-speed interleaving, stacking results in sanitary production

April 15, 2019

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Despite ongoing production pressures on meat and poultry operations managers, making the effort to follow best practice sanitary standards can not only enhance food safety and production but also add value to products.

Food Safety

JBS Plainwell recalls ground beef for green plastic pieces

Meat went to stores in Michigan and Wisconsin

Rose Shilling

April 9, 2019

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JBS Plainwell recalled about 43,000 pounds of ground beef that may be contaminated with pieces of hard plastic.

New Plant Products

INFICON Contura S400 Leak Detection Technology

March 13, 2019

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Designed to detect gross and fine leaks in modified atmosphere and flexible packaging, INFICON Contura S400 nondestructive leak detection technology is suitable for a range of meat and poultry applications.

Packaging

Research potassium levels and other labeling tips from IPPE

Workshop sponsored by North American Meat Institute updated producers on nutrition claims, the “healthy” label and bioengineered logos

Rose Shilling

February 18, 2019

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Meat processors who brushed up on the latest labeling guidelines at the International Production & Processing Expo learned details about when bioengineered logos might be needed and how FDA’s nutritional panel updates might trickle over to their products.

Field Reports

Processor-offered portion control adds value

February 18, 2019

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The market is expanding for meat and cheese processors that offer pre-sliced, portion-controlled product, interleaved or wrapped with wax paper or plastic film.

More Articles Tagged with 'meat products'

Mastering Inventory Management (and Why It’s Crucial to your Business)

As the pace of change accelerates in food and beverage, real-time visibility and insight can be the difference between barely surviving and thriving. Today’s dramatic market changes and constantly evolving business models are forcing food and beverage companies to re-examine their inventory management processes.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Severe Weather and the Supply Chain

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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