Articles Tagged with ''meat products''

The U.S. HHS and FDA have submitted a proposed definition of "ultra-processed foods" to the OMB for review. Developed with feedback from various stakeholders, the definition aims to create federal uniformity, but it has not yet been published in the Federal Register.

Since March 2014, Smithfield Foods has held an exclusive license within the United States, Canada and Sam’s Clubs in Mexico to manufacture, distribute, market and sell Nathan’s Famous branded hot dogs, sausages, corned beef and other products.

The 160,000-sq.-ft. plant – Chomps’ second dedicated manufacturing facility – is slated to open in the second quarter of 2027.

The plant allows Archer to double capacity while enabling production of over 36 million lbs. of meat sticks – or more than 1 billion Archer Mini Sticks – per year.

Tyson’s chicken cups are stored frozen and can be consumed straight from the microwave in 90 seconds to 2 minutes.  

The new facility will nearly double Archer’s overall manufacturing capacity and will be primarily focused on producing Archer’s lineup of meat sticks.

Best Provision is Young American’s fourth acquisition since 2022 and joins its expanding portfolio of brands including Hofmann Sausage, Brooklyn Burger and Devault Foods.

Baldor will take over the business under a new name, Golden Meat Co., enabling Baldor to provide an increased selection of center-of-plate proteins to its customer base.

SPAM Gochujang combines spicy, sweet, smoky and umami flavor notes.

All of Wenzel's Farm Venison Snack Sticks are gluten-free and made with grass-fed venison.