The World Health Organization has clarified the results of last week’s report which said the consumption of processed meats such as hot dogs, bacon and deli meats increases the risk of cancer—and eating red meat probably causes cancer as well.
Omaha, Nebraska-based All American Meats, Inc. has issued a recall for approximately 167,427 pounds of ground beef products that may be contaminated with E. coli O157:H7, according to USDA’s Food Safety and Inspection Service (FSIS).
After the World Health Organization declared this week processed meats increase the risk of cancer, the Physicians Committee for Responsible Medicine has filed a petition with USDA to stop the distribution of hot dogs and other processed meats to children through the National School Lunch Program.
Consumption of processed meat such as hot dogs, bacon and deli meats increases the risk of cancer—and eating red meat probably causes cancer as well—the World Health Organization said Monday.
The 2016 International Production & Processing Expo (IPPE), held January 26-28 in Atlanta, will host a Poultry Handling and Transportation “Train the Trainer” workshop and the second annual Technical Seminar for Maximizing the Efficiency of the Poultry industry.
The increase in vegetarianism and flexitarianism has made the meat alternatives market a competitive and lucrative space, according to market research publisher Packaged Facts, New York. In the report “Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series,” 28% of respondents indicated they are seeking vegetarian sources of protein, which span a healthy range of products from beans and legumes to "fake meat."
Mississippi-based Sanderson Farms has issued a recall for approximately 554,090 pounds of poultry products that may be contaminated with extraneous metal materials, according to USDA’s Food Safety and Inspection Service (FSIS).
