Articles Tagged with ''meat products''

Rio Tex Wholesale Meats, a Texas establishment, issued a recall of approximately 58,180 pounds of ready-to-eat beef products that may be contaminated with Listeria monocytogenes (Lm), according to USDA’s Food Safety and Inspection Service (FSIS).

Tennessee-based Campos Foods, LLC issued a recall for approximately 136,950 pounds of beef products because of misbranding and undeclared allergens, according to USDA’s Food Safety and Inspection Service (FSIS).

A Danish company has issued a recall for approximately 50,904 pounds of pork belly product produced in Poland after it was not presented at the US point of entry for inspection, according to USDA’s Food Safety and Inspection Service (FSIS).

Designed to further protect customers against foodborne illnesses, Walmart announced it will implement enhanced poultry safety measures for supplies.

As a step towards bolstering their transparency efforts, 30 executives from meat and poultry companies joined together to launch a new video highlighting facts about today’s meat and poultry industry.

The incidence of occupational injuries and illnesses within the poultry industry’s slaughter and processing workforce has fallen by 80 percent during the last 20 years and has continued to decline, according to the 2013 Injury and Illness Report released by the US Department of Labor.

Nebraska-based Quality Meats, Inc. issued recall for approximately 44,372 pounds of frozen pork belly product because it was not presented at the US border for proper import inspection, according to USDA’s Food Safety and Inspection Service (FSIS).

Murry’s Inc., based in Lebanon, PA, has issued a recall of approximately 31,689 pounds of gluten free breaded chicken products that may be contaminated with Staphylococcal enterotoxin, according to USDA’s Food Safety and Inspection Service (FSIS).

Massachusetts-based Shop Packaging LLC is recalling approximately 115,505 pounds of chicken wing products because of misbranding and an undeclared allergen, according to USDA’s Food Safety and Inspection Service (FSIS)