Meat products - Articles - Page 11

US love affair with bacon continues

June 19, 2014

The lust for bacon is growing among foodies and everyday consumers alike, though pork will have to share some of the spotlight.

No change needed in daily sodium consumption levels?

May 6, 2014

Meat processors are calling on federal regulators to revisit the Centers for Disease Control and Prevention (CDC) guidelines for daily sodium consumption.

Hot Pockets recalled over fear they may contain Rancho Feeding Corporation meat

Two varieties of the product were included in the recall.

Shane O'Halloran

February 19, 2014

Two varieties of the product were included in the recall.

FSIS says poultry producers must reassess their HAACP plans within 90 days

Listeria scare spurs ham recall

Gusto Packing is recalling around 67 thousand pounds of spiral-sliced ham due to potential contamination.

Shane O'Halloran

January 20, 2014

Gusto Packing is recalling around 67 thousand pounds of spiral-sliced ham due to potential contamination.

CDC: Tyson Foods chlorine gas incident due to employee language barrier

Tyson announces recall of 33 thousand pounds of chicken

The company says the mechanically separated chicken products may be infected with a strain of Salmonella.

Shane O'Halloran

January 13, 2014

The company says the mechanically separated chicken products may be infected with a strain of Salmonella.

Rabobank report predicts continued strong market

European Commission submits proposal for cloned meat regulation

An earlier draft of cloned meat legislation was withdrawn in 2011 when parliament members were deadlocked with EU member states.

Shane O'Halloran

December 18, 2013

An earlier draft of cloned meat legislation was withdrawn in 2011 when parliament members were deadlocked with EU member states.

Green salad, contaminated poultry top list of foodborne illness causes

TECH FLASH

DHS software applied to poultry processing

What works for the Department of Homeland Security can be applied to control risks in the food industry.

Wayne Labs

December 16, 2013

FE asks an expert how Probabilistic Risk-Informed Analysis can be best applied to poultry processing applications.

Technology Sourcebook

Slicing system

December 5, 2013

The Formax PowerMax slicing system features an independent drive system that adjusts to small variations within each log of beef, poultry, pork, fish and other food products.

Report: Mandatory country-of-origin labeling has not increased demand for US meat

Video challenges claims about 'superbugs' on meat and poultry products

One professor of microbiology and food safety says USDA indicates 'superbugs' are not on the rise.

Shane O'Halloran

December 5, 2013

One professor of microbiology and food safety says USDA indicates 'superbugs' are not on the rise.

Technology Sourcebook

Tenderizer

November 8, 2013

Engineered for small to medium-sized processing plants, the Hollymatic Tender Rite tenderizer has a 3/4hp motor with the power to process up to 1,200 steaks/hr.