Articles Tagged with ''meat products''

Washington-based Kapowsin Meats has issued an expanded recall for approximately 523,380 pounds of pork products because the meat may be contaminated with Salmonella, according to USDA’s Food Safety and Inspection Service (FSIS).

The Kraft Heinz Foods Company has issued a recall for approximately 2.1 million pounds of Oscar Mayer turkey bacon after people reported illnesses associated with consuming the products, according to USDA’s Food Safety and Inspection Service (FSIS) announced today.

The University of Wisconsin’s Department of Animal Sciences will host two sessions targeting high profile meat issues at PROCESS EXPO University this September.

Brown Packing Company of South Holland, IL, has issued a recall of an undetermined amount of veal trimmings that may be contaminated with E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), according to USDA’s Food Safety and Inspection Service (FSIS).

 Federal and Minnesota state officials are investigating outbreaks of Salmonella Enteritidis infections linked to raw, frozen, breaded and pre-browned stuffed chicken entrées. 

CDC and USDA’s Food Safety and Inspection Service (FSIS), along with the Minnesota Health Department and the Minnesota Department of Agriculture, are investigating two outbreak of Salmonella Enteritidus infections linked to raw, frozen, breaded and pre-browed stuffed chicken entrees, according to CDC.

Rio Tex Wholesale Meats, a Texas establishment, issued a recall of approximately 58,180 pounds of ready-to-eat beef products that may be contaminated with Listeria monocytogenes (Lm), according to USDA’s Food Safety and Inspection Service (FSIS).

Tennessee-based Campos Foods, LLC issued a recall for approximately 136,950 pounds of beef products because of misbranding and undeclared allergens, according to USDA’s Food Safety and Inspection Service (FSIS).

A Danish company has issued a recall for approximately 50,904 pounds of pork belly product produced in Poland after it was not presented at the US point of entry for inspection, according to USDA’s Food Safety and Inspection Service (FSIS).