Mississippi-based Sanderson Farms has issued a recall for approximately 554,090 pounds of poultry products that may be contaminated with extraneous metal materials, according to USDA’s Food Safety and Inspection Service (FSIS).
Cargill announced it is investing $111 million to convert its ground beef plant located in Columbus, Nebraska into a cooked meats facility. The converted plant will give the Cargill the capabilities it currently does not have to produce specific types of cooked meat products for its customers
Wisconsin-based Kenosha Beef International LTD has issued a recall of approximately 89,235 pounds of pork sausage patties after consumers found small pieces of metal in the products, according to USDA’s Food Safety and Inspection Service (FSIS) announced today.
The North American Meat Institute Foundation (NAMIF) has released a new video demonstrating safe preparation of frozen, raw, stuffed meat and poultry products as part of September’s Food Safety Education Month.
Washington-based Kapowsin Meats has issued an expanded recall for approximately 523,380 pounds of pork products because the meat may be contaminated with Salmonella, according to USDA’s Food Safety and Inspection Service (FSIS).
The Kraft Heinz Foods Company has issued a recall for approximately 2.1 million pounds of Oscar Mayer turkey bacon after people reported illnesses associated with consuming the products, according to USDA’s Food Safety and Inspection Service (FSIS) announced today.
The University of Wisconsin’s Department of Animal Sciences will host two sessions targeting high profile meat issues at PROCESS EXPO University this September.
Brown Packing Company of South Holland, IL, has issued a recall of an undetermined amount of veal trimmings that may be contaminated with E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), according to USDA’s Food Safety and Inspection Service (FSIS).
Federal and Minnesota state officials are investigating outbreaks of Salmonella Enteritidis infections linked to raw, frozen, breaded and pre-browned stuffed chicken entrées.
CDC and USDA’s Food Safety and Inspection Service (FSIS), along with the Minnesota Health Department and the Minnesota Department of Agriculture, are investigating two outbreak of Salmonella Enteritidus infections linked to raw, frozen, breaded and pre-browed stuffed chicken entrees, according to CDC.