In anticipation of the partnership, Tyson Foods is moving forward with plans to fully reopen the second production shift at its beef facility in Amarillo, Texas.
Evergreen says its new identity formalizes a strategy that shifts cultivated meat from a consumer curiosity to a dependable infrastructure solution that strengthens the existing beef supply chain.
AFN says the acquisition expands its vertically integrated footprint, linking ranchers, harvesting, fabrication, further processing and national distribution, while cementing U.S. processing capacity dedicated to grass-fed and organic programs.
The Prime Bar delivers beef-based protein that tastes like dessert without relying on whey, milk isolates, seed oils, fiber syrups, lecithins or refined sugars.
