Items Tagged with 'beef'

Tyson will anchor its beef business around three facilities in Nebraska, Kansas and Texas.

Evergreen says its new identity formalizes a strategy that shifts cultivated meat from a consumer curiosity to a dependable infrastructure solution that strengthens the existing beef supply chain.

The closure will affect more than 3,200 employees, according to the Nebraska Department of Labor.

AFN says the acquisition expands its vertically integrated footprint, linking ranchers, harvesting, fabrication, further processing and national distribution, while cementing U.S. processing capacity dedicated to grass-fed and organic programs.

Biogas will be produced from a mixture of slaughterhouse waste, fats and sludge from the sewage treatment plant, and animal byproducts.

The 800,000-sq.-ft. facility is designed to process up to 2,400 head of cattle per day.

The facility will fulfill demand for beef in the region and is creating over 600 jobs for Olathe and the surrounding community.

The Prime Bar delivers beef-based protein that tastes like dessert without relying on whey, milk isolates, seed oils, fiber syrups, lecithins or refined sugars.

One of the first automated solutions to be implemented at the plant will be CarVe, Cargill’s patent-pending computer vision technology.

Best Provision is Young American’s fourth acquisition since 2022 and joins its expanding portfolio of brands including Hofmann Sausage, Brooklyn Burger and Devault Foods.