Items Tagged with 'beef'

The 800,000-sq.-ft. facility is designed to process up to 2,400 head of cattle per day.

The facility will fulfill demand for beef in the region and is creating over 600 jobs for Olathe and the surrounding community.

The Prime Bar delivers beef-based protein that tastes like dessert without relying on whey, milk isolates, seed oils, fiber syrups, lecithins or refined sugars.

One of the first automated solutions to be implemented at the plant will be CarVe, Cargill’s patent-pending computer vision technology.

Best Provision is Young American’s fourth acquisition since 2022 and joins its expanding portfolio of brands including Hofmann Sausage, Brooklyn Burger and Devault Foods.

Certification criteria will encompass various aspects of beef production, including grazing management, soil health, animal welfare and social responsibility.

The company says its approach utilizes healthy, living animals and can produce more meat per cow.

The $128,500 grant from North Dakota's Agricultural Products Utilization Commission will cover certain initial project development costs.

FSIS found that some of the company’s beef patties may contain white neoprene.

Undeclared hydrolyzed soy protein was found to be undeclared on the product label.