Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
New Retail Products

Meat/Poultry/Fish

Equip Foods Launches Prime Bar, a Grass-Fed Beef Protein Bar

Equip Foods Prime Bar

Image courtesy of Equip Foods.

June 19, 2025

Equip Foods recently started the presale of its new Prime Bar, a grass-fed beef protein bar designed for clean-living, health-conscious consumers. Available in July, the Prime Bar combines 20 g of pasture-raised beef protein with a fudgy texture and nutrient-dense superfoods.

The Prime Bar delivers beef-based protein that tastes like dessert without relying on whey, milk isolates, seed oils, fiber syrups, lecithins or refined sugars. It’s made with collagen and colostrum — two ingredients for gut health, immunity and recovery benefits — plus fats from grass-fed tallow and cocoa butter, and it is naturally sweetened with dates and honey.

“We created (the) Prime Bar because nothing like it existed — a superfood protein bar with 20 g of protein and great taste, made from real foods our bodies actually recognize,” says Anthony Gustin, founder of Equip Foods. “There are clean bars with very little protein and bad taste. Other high-protein bars are full of junk that’s harsh on the gut and suboptimal for health. (The) Prime Bar is the protein bar I wanted for my own family.”

Delivering a combination of protein, flavor and functionality in a single on-the-go snack, the Prime Bar represents everything Equip Foods stands for — real ingredients, real results and no compromises. The Prime Bar is Equip Foods’ answer to the frustration with protein bars that fall short on taste, ingredient integrity or digestibility.

“This isn’t just another protein bar,” says Kieran Mathew, CEO at Equip Foods. “We’re setting a new standard for the category. We’re optimizing for high protein, nutrient-density and satiation, while others optimize for macronutrients in isolation, at the expense of health. People are waking up to the truth about ultra-processed foods. (The) Prime Bar speaks to that shift — it’s real food that works for real life.”

Equip Foods believes that real food should be the baseline, not the exception, in performance nutrition. Each bar is third-party tested for protein content, heavy metals, pesticides, glyphosate, microplastics, mycotoxins and molds — a step that many brands skip.

The Prime Bar has no seed oils, binders, fillers or refined sugar and is available in two flavors, Chocolate and Mixed Berry. It has a chewy, fudgy texture — without sticking to your teeth — and a 12-bar box sells for $49.99 ($4.16/bar) or $42.49 for subscribers (15% off).

To celebrate the launch, shoppers can receive free shipping on all orders that include Equip Foods’ Prime Bar through June 23. Orders may include other products, like Prime Protein, Grass-Fed Collagen and Core Colostrum.

KEYWORDS: beef protein

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Construction Survey
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

Popular Stories

Beef steaks

Tyson Foods to Close Two Beef Facilities

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

Food processing factory workers loading into a food cart.

Managing Facility-Induced Food Waste

Promo for the 2026 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Teton Waters Ranch mushroom-beef burgers

    Teton Waters Ranch announces two grass-fed beef products

    See More
  • American Farmers Network logo

    American Farmers Network Aims to Establish Criteria for Regeneratively Raised Grass-Fed Beef

    See More
  • BrainMD Brain Boost Plant-Based Protein Bar's packaging on a white background

    BrainMD’s Brain Boosting Plant-Powered Protein Bar

    See More

Related Products

See More Products
  • milk-dairy.jpg

    Milk and Dairy Foods Nutrition, Processing and Healthy Aging

  • statical.jpg

    Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

  • Optimizing Social Media from a B2B Perspective

See More Products

Events

View AllSubmit An Event
  • April 26, 2012

    Food Plant of the Future: Raising the Bar on Plant Air Quality

    On-Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing