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Home » Keywords » protein

Items Tagged with 'protein'

ARTICLES

alternative proteins

Alternative protein market growth shows no signs of slowing

Consumer demand drives market to new heights; now processors are looking at what’s next
Casey laughman0031
Casey Laughman
January 28, 2021
No Comments

The alternative protein market continues to grow, as new companies and legacy companies alike look to build trust with consumers looking for something different.


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PLANeT Partnership

PepsiCo, Beyond Meat establish The PLANeT Partnership

Joint venture to introduce new plant-based protein offerings
Sharon spielman authors
Sharon Spielman
January 26, 2021
No Comments
PepsiCo, Inc., and Beyond Meat, Inc., have announced they will form The PLANeT Partnership, LLC (TPP)—a joint venture to develop, produce and market snack and beverage products made from plant-based protein.
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Hungry Planet

Hungry Planet partners with Post Holdings

Plant-based meat company meets consumer packaged goods holding company
Sharon spielman authors
Sharon Spielman
January 25, 2021
No Comments
Hungry Planet Inc., a plant-based meat company, has announced a partnership with Post Holdings, Inc., a consumer packaged goods holding company.
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EverGrain Ingredients takes spent/saved brewers’ barley and turns it into wholesome and nutritious protein and fiber products
Innovation and sustainability

Creating healthful products from spent brewers' barley

This new company takes saved barley grain from brewing and creates nutritious protein and fiber ingredient products
Wayne labs 200px
Wayne Labs
January 7, 2021
No Comments

It used to be that spent brewers' grain was often fed directly to the animals. But, now there's an in-between.


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Fresh-Lock plant-based meat packaging
Packaging

How packaging can inform and support plant-based meat consumers

Todd meussling 200x200
Todd Meussling
November 12, 2020
No Comments

As the plant-based meat category continues to grow, brands must understand that packaging is an important factor in keeping people coming back for more. Choosing flexible packaging can help align products with consumer preferences and brand initiatives.


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Parliament, Ottawa  (Image by festivio from Pixabay)
Canadian food labeling rules

Canadian government launches comment period for simulated protein products guidelines

Public consultation period opened on November 3 and runs until December 3, 2020
Wayne labs 200px
Wayne Labs
November 4, 2020
No Comments

The Canadian Food Inspection Agency (CFIA) has launched a public consultation to seek feedback on the proposed guidelines for simulated meat and simulated poultry products. The consultation opened for a 30-day period from November 3, 2020 and closes on December 3, 2020.


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vertical fermentation tanks

Food Engineering’s 2020 Sustainable Plant of the Year

MycoTechnology commits to a sustainable culture
Casey laughman0031
Casey Laughman
November 2, 2020
No Comments
MycoTechnology, a Colorado-based manufacturer of mushroom-based protein powder, wins the 2020 Food Engineering Sustainable Plant of the Year award for its commitment to sustainability in design, construction and operations.
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BTB Mainstream meatless patties

Meatless protein option in the freezer section

Plant-based Mainstream brand is an option for budget-conscious consumers
Sharon spielman authors
Sharon Spielman
October 7, 2020
No Comments
Mainstream plant-based patties join Before the Butcher’s UNCUT brand and will be sold in the freezer section in resealable 8-packs of quarter-pound patties—2 lbs. at an MSRP of $10.99 (price may vary by retailer).
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Food extruder for plant-based proteins
New Plant Products

Food extruder for plant-based proteins

April 21, 2020
No Comments
ZSK food extruder has a hybrid solution for manufacturing meat substitute products.
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Smithfield
COVID-19

COVID-19 pandemic causes plant shutdowns

U.S. processing plants cease production; Canadian Olymel has re-opened (story updated April 20, 2020)
Sharon spielman authors
Sharon Spielman
April 17, 2020
No Comments

As the coronavirus continues to spread, more food processing facilities have had to close their doors.


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More Articles Tagged with 'protein'
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Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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