Items Tagged with 'protein'

Deighton produces continuous and batch processing equipment for a variety of consumer products, including nuggets, burgers, appetizers, vegetables, cookies and international foods.

Made with 100% real cheese and four ingredients, each individually wrapped Babybel PRO delivers protein and probiotics.

The move into dairy marks a new step for the brand and meets consumer demand for clean, dairy-based protein.

This will be the company’s first industrial-scale production facility, and it will increase the production capacity of protein ingredient Solein from Factory 01’s 160 tons annually to 6,400 tons annually.

The company has opened a 132,000-sq.-ft. facility in Provo, which joins its previous facility in American Fork, Utah.

This line brings together the nutrient-rich benefits of superfruits with 10 grams of plant-based protein per bowl.

In addition to the protein boost, these new offerings feature more fiber and whole grains.

Mama’s Creations will acquire Crown for $17.5 million in cash, subject to customary adjustments.

In addition to a plant-based protein blend, Laird Superfood’s Protein Instant Latte contains Aquamin, a bio-available, multimineral sea algae complex.

FOOD ENGINEERING recently spoke to Arborea founder and CEO Julian Melchiorri, as well as Dr. Kalyan Chatakondu, global commercial director, about the company’s Biosolar leaf technology, turning microscopic plants into valuable food ingredients, and its partnership with ABInBev.