Articles Tagged with ''protein''

The company has opened a 132,000-sq.-ft. facility in Provo, which joins its previous facility in American Fork, Utah.

This line brings together the nutrient-rich benefits of superfruits with 10 grams of plant-based protein per bowl.

In addition to the protein boost, these new offerings feature more fiber and whole grains.

Mama’s Creations will acquire Crown for $17.5 million in cash, subject to customary adjustments.

In addition to a plant-based protein blend, Laird Superfood’s Protein Instant Latte contains Aquamin, a bio-available, multimineral sea algae complex.

FOOD ENGINEERING recently spoke to Arborea founder and CEO Julian Melchiorri, as well as Dr. Kalyan Chatakondu, global commercial director, about the company’s Biosolar leaf technology, turning microscopic plants into valuable food ingredients, and its partnership with ABInBev.

The Prime Bar delivers beef-based protein that tastes like dessert without relying on whey, milk isolates, seed oils, fiber syrups, lecithins or refined sugars.

Vivitein BLG is a dairy protein that is produced through precision fermentation, with no animals involved in the production process.

Founded in 1996, Power Crunch has seen growth driven by its portfolio of protein snacks, including wafer bars and high-protein crisps.

With growing consumer demand for protein-rich foods — including plant-based alternatives — it is important for manufacturers to review current CCPs and safety controls as their facilities expand and production lines diversify.