Articles Tagged with ''protein''

With rising demand for protein, food manufacturers are turning to plant-based proteins, precision fermentation, and AI-powered tools for innovation. Pea protein is becoming popular, and new partnerships and digital technologies are aiding in reformulation and product development.

Marking the company’s entry into the lifestyle nutrition category, Jumex Protein Shake offers 30 grams of protein.

Featuring a green label, the line features five varieties with 20 grams of protein per can.

The funding will go toward construction and contract management, the delivery of key process equipment, installation, commissioning and production ramp-up prior to the start of mass production of Solein protein powder.

Deighton produces continuous and batch processing equipment for a variety of consumer products, including nuggets, burgers, appetizers, vegetables, cookies and international foods.

Made with 100% real cheese and four ingredients, each individually wrapped Babybel PRO delivers protein and probiotics.

The move into dairy marks a new step for the brand and meets consumer demand for clean, dairy-based protein.

This will be the company’s first industrial-scale production facility, and it will increase the production capacity of protein ingredient Solein from Factory 01’s 160 tons annually to 6,400 tons annually.

The company has opened a 132,000-sq.-ft. facility in Provo, which joins its previous facility in American Fork, Utah.

This line brings together the nutrient-rich benefits of superfruits with 10 grams of plant-based protein per bowl.