Articles Tagged with ''protein''

For highly regulated meat product manufacturers, tackling food safety compliance with pen and paper is a challenge that can eat into production time and prevent them from expanding their businesses.

Over the last 18 months, the COVID-19 pandemic has disrupted supply chains from end to end around the globe. In many cases, food and beverage processors suddenly learned the hard way where weaknesses in their supply chains were. Justin Marx, CEO of Marx Foods, a supplier to restaurants and home cooks, shares insights on the ongoing supply chain challenges facing the industry.

Designed for high brine retention and low standard deviation, the company’s Multijector is an automated injection system that introduces brine in a high-density injection pattern, combined with low injection pressure. 

Whether Fido’s food is made from all plant-based ingredients, a flexitarian’s mix of plant- and animal-derived ingredients, insect-based or with lab-grown meat, processors and those who supply the equipment to make non-traditional pet food have their work cut out for them.

Seydelmann bowl cutters are designed for sausage and ground meat products as well as alternative protein products. 

The alternative protein market continues to grow, as new companies and legacy companies alike look to build trust with consumers looking for something different.