Articles Tagged with ''protein''

FOOD ENGINEERING recently spoke to Arborea founder and CEO Julian Melchiorri, as well as Dr. Kalyan Chatakondu, global commercial director, about the company’s Biosolar leaf technology, turning microscopic plants into valuable food ingredients, and its partnership with ABInBev.

The Prime Bar delivers beef-based protein that tastes like dessert without relying on whey, milk isolates, seed oils, fiber syrups, lecithins or refined sugars.

Vivitein BLG is a dairy protein that is produced through precision fermentation, with no animals involved in the production process.

Founded in 1996, Power Crunch has seen growth driven by its portfolio of protein snacks, including wafer bars and high-protein crisps.

With growing consumer demand for protein-rich foods — including plant-based alternatives — it is important for manufacturers to review current CCPs and safety controls as their facilities expand and production lines diversify.

As the number of consumers prioritizing protein continues to rise, General Mills is expanding its offerings with the aim to meet people where they are.

The company’s no questions letter for monellin follows one it received for brazzein earlier this year.

JWE-BANSS GmbH, manufacturer and provider of primary protein processing systems, equipment and related parts, filed for insolvency this summer.

REBBL's 26g Protein Shakes are crafted with a protein blend that utilizes EverPro, an Upcycled Certified and Project Non-GMO Project Verified barley protein developed by EverGrain by AB InBev.

Chobani High Protein products include Greek yogurt cups with 20 grams of protein and drinks with 15, 20 or 30 grams of protein in each serving.