Articles Tagged with ''protein''

The Strawberries & Crème Cookie-fied Bar is the line’s newest flavor.

Packaging for alt proteins must be protective and creative to succeed.

The powder concept for the intestinal wellbeing of healthy agers and vegan Grand Deluxe Protein Bars with extra cream filling will be on display at two May shows in Europe.

Both versions of the RTM protein powders were developed for high performing/elite athletes who seek to get their nutrients from plant-based sources.

This new offering is now available in Chocolate and Vanilla.

The product is the latest addition to the company’s award-winning Benecel MX portfolio for plant-based protein food formulations.

The jerky is the first pork jerky product to be sold under the Hofmann brand.

The company’s new protein bars contain 15 g of protein and are made with real nut butter, honey and dates.

Companies are now working to progress in using fish waste as protein for animal feed to enhance the metabolic system of animals.

There’s no doubt that the plant-based alternative-protein market is growing. While profitability varies from producer to producer, as a whole the market is growing. Markets and Markets says in one report that the global plant-based meat market is projected to increase from $4.3 billion in 2020 to $8.3 billion in 2025, growing at a CAGR of 14.0%.