Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Latest headlinesNew Retail Products

Pet Food

Hill's Pet Nutrition Introduces New Portfolio of Products

Cats and dogs with the Hill's Pet Nutrition logo

Image courtesy of Hill's Pet Nutrition

July 12, 2023

Hill's Pet Nutrition announced that its Science Diet Sensitive Stomach & Skin portfolio is now available with MSC-certified Alaskan Pollock and insect protein. The company states that the product line supports pets with stomach and skin sensitivities.

Hill’s Pet Nutrition has created a new formula for its Science Diet Sensitive Stomach & Skin line. It is available with sustainably-sourced MSC-Certified Pollock in the dog and cat recipes and also with insect protein in the dog recipe.

The new formulas feature traceable, wild-caught Alaskan Pollock from a Marine Stewardship Council (MSC) certified fishery and innovative insect protein (for the dog recipe). These new protein sources reportedly represent Hill's focus on science-led innovation offering pets biology-based nutrition.

"Our new Science Diet Sensitive Stomach & Skin line extension delivers the same science-led, tailored nutrition and key benefits as the original Science Diet Sensitive Stomach & Skin products but now features more sustainable seafood," says Dr. Karen Shenoy, US chief veterinary officer for Hill's Pet Nutrition.

Hill’s states the product’s benefits include:

  • Highly digestible recipe that's gentle on the stomach
  • Vitamin E & Omega-6 fatty acids for skin & coat nourishment
  • Antioxidants, Vitamin C+E, for a healthy immune system
  • A savory fish flavor 

Annually, 43% of cats and 56% of dogs encounter digestive issues, while skin issues affect 31% of cats and 42% of dogs. This is according to a 2022 nationwide survey of 2,000 cat and 2,000 dog owners. At the same time, nearly three out of four (71%) dog or cat owners agree that using environmentally friendly pet products and services is important, per a consumer survey of nearly 1,500 pet owners, the company states.

The Wild Caught Alaskan Pollock offers a lean protein that provides a rich source of Omega-3 fatty acids, states Hill’s. By using MSC-certified pollock, the company offers a traceable ingredient from a sustainable fishery with a 1% by-catch rate that meets requirements across three principles:

  • Only fishing healthy stocks
  • Being well-managed so stocks can be fished long-term
  • Minimizing their impact on other species and the wider ecosystem

The Innovative Insect Protein, used in the dog recipe only, is raised in North America and offers a source of fiber and beneficial nutrients.

KEYWORDS: fish insect protein pet food protein

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • EverGrain Ingredients takes spent/saved brewers’ barley and turns it into wholesome and nutritious protein and fiber products

    EverGrain Introduces Commercial Products Aimed at Sports Nutrition Beverages

    See More
  • Tabor Hill Canned Mimosas

    Tabor Hill Winery Introduces Canned Mimosas, Brut Riesling

    See More
  • Twang products

    Twang Refreshes Brand, Introduces New Products

    See More

Related Products

See More Products
  • Methods_food_products-2nd-Ed-Cover-415x600.jpg

    Methods for Developing New Food Products, Expanded Second Edition

  • milk-dairy.jpg

    Milk and Dairy Foods Nutrition, Processing and Healthy Aging

  • vegetables.jpg

    Handbook of Vegetables and Vegetable Processing, 2nd Edition

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing