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Home » Keywords: » fish

Items Tagged with 'fish'

ARTICLES

Shinkei Systems Plant
Processing

Shinkei Systems Acquires Washington Fish Processing Facility

March 11, 2026

The plant more than doubles Shinkei’s total footprint and represents a major milestone in the company’s mission to deliver fish under the Seremoni Grade brand.


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Steakholder Foods Plant-Based Fish Products
Alternative Protein

Steakholder Foods’ Plant-Based Fish Products Roll Out in Retail Outlets

July 15, 2025

The launch builds on the initial purchase order announced on Sept. 30, 2024, and represents Steakholder Foods’ first full product-cycle revenue stream — from pre-mix supply to consumer sales.


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Fortune Fish Cutting Facility
Plant Openings

Fortune Fish & Gourmet Opens Fish Cutting Facility in New Jersey

April 7, 2025

This expansion will enable retailers and restaurants from the Philadelphia, New York and New Jersey markets to access custom-cut fresh fish.



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Flexiv Robotics Shaping Fish Fillet
Case Study

Flexiv Develops Robotics Solution for Shaping Fish Fillets

September 30, 2024

Fully automated by the Rizon 4 adaptive robot, the solution utilizes a combination of computer vision and force-control to identify and shape breaded fish fillets, so that consumers receive portions of a uniform size and shape.


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Cultivated Fish Sticks
Plant Openings

BLUU Seafood Opens New Headquarters in Hamburg

April 12, 2024

The 2,000-square-meter space contains customized research, production and office space to develop and produce cultivated fish products.


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StarKist Introduces New Protein Packs
RTE

StarKist Introduces New Protein Packs

December 6, 2023

The company has launched new products for StarKist Tuna and Chicken Creations Pouches, and StarKist Lunch-To-Go Kits.


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McKinisey & Co. Report Reveals Seafood Shortage
Market Research

McKinsey & Co. Report Reveals Seafood Shortage

October 3, 2023

Research reveals more than 85% of the world’s fisheries are currently pushed to or beyond their limits.


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Cats and dogs with the Hill's Pet Nutrition logo
Pet Food

Hill's Pet Nutrition Introduces New Portfolio of Products

July 12, 2023

The new line includes MSC-certified seafood and insect protein for pets with dietary sensitivities.


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MH-424 SAS Brine Injector
Company News

BAK Food Equipment Launches Nowicki’s Range of Injectors

May 22, 2023

The line of brine injectors includes the Basic MHM Series and the MH Series.


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  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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