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Home » protein

Articles Tagged with ''protein''

Smithfield
COVID-19

COVID-19 pandemic causes plant shutdowns

U.S. processing plants cease production; Canadian Olymel has re-opened (story updated April 20, 2020)
Sharon Spielman
Sharon Spielman
April 17, 2020

As the coronavirus continues to spread, more food processing facilities have had to close their doors.


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twin screw extruder
Special Supplement

Plant-based protein market offers potential for product, processing innovation

Sharon Spielman
Sharon Spielman
April 17, 2020
The plant-based protein segment continues to grow at a rapid pace.
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Meat
Industry News

Coronavirus drives increase in meat sales

Ground beef is biggest gainer
Casey Laughman
Casey Laughman
March 19, 2020

Meat sales have increased rapidly during the ongoing coronavirus pandemic, a new report from the North American Meat Institute (NAMI) shows.


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Pure Farmland meatballs

Smithfield Foods offers plant-based protein under Pure Farmland brand

Meat-alternative products to hit shelves in September
Sharon Spielman
Sharon Spielman
August 21, 2019
Smithfield Foods, Inc. announces the launch of a plant-based protein portfolio under the company’s Pure Farmland brand.
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Matthew Wadiak with Heirloom Chickens

How is the chicken industry keeping up with the latest consumer trends? Ask farmers.

Back to basics
Megan Pellegrini
Megan Pellegrini
August 16, 2019
There's no denying the popularity of chicken. According to the USDA, total chicken per capita consumption should reach 94.3 pounds in 2019.
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Protix
TECH FLASH

Bühler, Protix form joint insect production venture

Company will provide insects as protein source for animal feed and food
Casey Laughman
Casey Laughman
January 16, 2017

As the world’s population grows, sustainably generated protein sources for livestock are becoming a more important aspect of food production. To that end, food and feed industry provider Bühler and insect production company Protix have founded Bühler Insect Technology Solutions, a Liyang, China-based joint venture that will develop industrial solutions for the rearing and processing of insects to provide protein for animal feed and food.


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Study: Consumers ditching meat for plant proteins

Jeremy Gerrard
February 26, 2016

A growing segment of consumers are relying less on animal proteins such as beef, poultry, pork or seafood when it comes to meeting their nutrition needs.


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TECH FLASH

Protein tops consumer trends

62 percent of consumers agree they are making a point to get enough protein, according to a new report
Jeremy Gerrard
August 12, 2014

A new study says highlights within the protein trend include nuts, yogurt and exotic meats.


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