Articles Tagged with ''protein''

As the plant-based meat category continues to grow, brands must understand that packaging is an important factor in keeping people coming back for more. Choosing flexible packaging can help align products with consumer preferences and brand initiatives.

The Canadian Food Inspection Agency (CFIA) has launched a public consultation to seek feedback on the proposed guidelines for simulated meat and simulated poultry products. The consultation opened for a 30-day period from November 3, 2020 and closes on December 3, 2020.

As the coronavirus continues to spread, more food processing facilities have had to close their doors.

Meat sales have increased rapidly during the ongoing coronavirus pandemic, a new report from the North American Meat Institute (NAMI) shows.