Articles Tagged with ''protein''

The company has released a new ready-to-eat plant-based protein bar to satisfy confectionary and health and wellness consumer bases.

The protein comes only from shrimp.

The MVersaPro (MVP) from Urschel offers 33% increased feeding capacity versus the standard M6.

The Atkins brand has launched two new snack bars—in Chocolate Chip Cheesecake and Strawberry Shortcake flavors—and an Iced Chai Latte RTD protein shake. 

Quest has launched mini versions of its flagship protein bars in Chocolate Chip Cookie Dough and Cookies & Cream flavors.

DSI 800 SE is a waterjet portioning system that is designed to deliver mist capture and 40% lower energy consumption.

The Agriculture and Horticulture Development Board (AHDB) announced that lamb exporters in the UK will have access to the American market—worth an estimated $48.9 million in the first five years of trade—as we head into the new year.

Hooray Foods, a creator of plant-based bacon, announced it raised a strategic seed extension of more than $2.7 million.

For highly regulated meat product manufacturers, tackling food safety compliance with pen and paper is a challenge that can eat into production time and prevent them from expanding their businesses.

Over the last 18 months, the COVID-19 pandemic has disrupted supply chains from end to end around the globe. In many cases, food and beverage processors suddenly learned the hard way where weaknesses in their supply chains were. Justin Marx, CEO of Marx Foods, a supplier to restaurants and home cooks, shares insights on the ongoing supply chain challenges facing the industry.