Articles Tagged with ''protein''

Companies are now working to progress in using fish waste as protein for animal feed to enhance the metabolic system of animals.

There’s no doubt that the plant-based alternative-protein market is growing. While profitability varies from producer to producer, as a whole the market is growing. Markets and Markets says in one report that the global plant-based meat market is projected to increase from $4.3 billion in 2020 to $8.3 billion in 2025, growing at a CAGR of 14.0%.

The company has released a new ready-to-eat plant-based protein bar to satisfy confectionary and health and wellness consumer bases.

The protein comes only from shrimp.

The MVersaPro (MVP) from Urschel offers 33% increased feeding capacity versus the standard M6.

The Atkins brand has launched two new snack bars—in Chocolate Chip Cheesecake and Strawberry Shortcake flavors—and an Iced Chai Latte RTD protein shake. 

Quest has launched mini versions of its flagship protein bars in Chocolate Chip Cookie Dough and Cookies & Cream flavors.

DSI 800 SE is a waterjet portioning system that is designed to deliver mist capture and 40% lower energy consumption.

The Agriculture and Horticulture Development Board (AHDB) announced that lamb exporters in the UK will have access to the American market—worth an estimated $48.9 million in the first five years of trade—as we head into the new year.

Hooray Foods, a creator of plant-based bacon, announced it raised a strategic seed extension of more than $2.7 million.