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Latest headlines

PepsiCo, Beyond Meat establish The PLANeT Partnership

Joint venture to introduce new plant-based protein offerings

By Sharon Spielman
PLANeT Partnership
January 26, 2021

PepsiCo, Inc., and Beyond Meat, Inc., have announced they will form The PLANeT Partnership, LLC (TPP)—a joint venture to develop, produce and market snack and beverage products made from plant-based protein.

The partnership will leverage Beyond Meat’s technology in plant-based protein development and PepsiCo’s marketing and commercial capabilities to create and scale new snack and beverage options. Financial terms of the partnership were not disclosed, but operations will be managed through TPP.

“Plant-based proteins represent an exciting growth opportunity for us, a new frontier in our efforts to build a more sustainable food system and be a positive force for people and the planet, while meeting consumer demand for an expanded portfolio of more nutritious products,” says Ram Krishnan, PepsiCo’s global chief commercial officer. “Beyond Meat is a cutting-edge innovator in this rapidly growing category, and we look forward to combining their unparalleled expertise with our world-class capabilities in brand-building, consumer insights and distribution to deliver exciting new options.”

“We are thrilled to formally join forces with PepsiCo in The PLANeT Partnership, a joint venture that unites the tremendous depth and breadth of their distribution and marketing capabilities with our leading innovation in plant-based protein. We look forward to together unlocking new categories and product lines that will inspire positive choices for both people and planet,” says Ethan Brown, Beyond Meat Founder and CEO. “PepsiCo represents the ideal partner for us in this exciting endeavor, one of global reach and importance.”

KEYWORDS: meat products protein

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Sharon spielman authors

Sharon Spielman is former senior editor of Food Engineering magazine. She has more than 25 years of experience as a writer and editor for a range of trade publications, including those that cover food and beverage processing, restaurants and institutions, chefs, process heating and cooling, finishing, and package converting.

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    • Alternative Protein
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