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Latest headlines

Product Development

Teton Waters Ranch announces two grass-fed beef products

Breakfast sausage links for sale, mushroom-beef burger in development

By Rose Shilling
Teton Waters Ranch mushroom-beef burgers
Packaging concept for Teton Waters Ranch mushroom-beef burgers
October 30, 2018

Teton Waters Ranch will compete with the pork and poultry sausages in the frozen aisle with new grass-fed beef breakfast links. The company also announced it is developing frozen beef-mushroom burgers.

With the burgers, the Denver-based company says it is trying to appeal to consumers who like grass-fed beef but look for options to eat less red meat. The mushrooms reduce the calorie and fat content compared with an all-beef burger and help with sustainability because they grow in days, requiring minimal space and little water.

“Being good stewards of the earth includes finding innovative ways to reduce our overall impact on the planet, and incorporating sustainable plant-based nutrition contributes to that mission,” CEO Mike Murray says.

The gluten-free links, which the company says will be the only beef breakfast sausage in the category, contain no nitrates, nitrites, hormones, antibiotics or additives. The fully cooked heat-and-eat product in original, maple and spicy flavors has an SRP of $5.99.

The company, which also makes hot dogs and meatballs, uses cattle that eat only grass and are never finished at feedlots.

For more information, visit www.tetonwatersranch.com.

KEYWORDS: food and beverage industry trends

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Rose shilling author

Rose Shilling is a previous managing editor of Food Engineering Magazine. She wrote feature stories on a variety of topics and tracked the food packaging industry. A journalist with an editing background at news services and newspapers, she also has driven editorial projects in health care and higher education.

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