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Researchers will use the rapid evaporative ionization mass spectrometry (REIMS) technology to identify compositional differences in beef. The goal is to predict beef sensory performance to determine the exact peak of beef aging.
Texas Tech University College of Agricultural Sciences & Natural Resources (CASNR), Lubbock, Texas, received a $294,000 grant from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Cooperative State Research Education and Extension Service to study the effects of aging on beef.
Aurora Packing Company Inc. recalled about 62,000 pounds of raw beef products for possible E. coli, discovered during traceback from random sample testing by the USDA.
Two companies recalled large amounts for ground beef for possible E. coli, and public health officials are testing the meat to find out whether it’s linked to an ongoing E. coli outbreak. The USDA warned that additional product may be recalled in the continuing investigation.
The new warehouse will consist of an automated storage and retrieval system capable of handling 27,000 boxes in a 9-hour day with more than 37,000 box storage locations.
Creekstone Farms Premium Beef LLC broke ground on a new $35 million refrigerated distribution center at its Arkansas City, Kan., headquarters facility.
A "Sustainability Framework" produced by the US Roundtable for Sustainable Beef (USRSB) has been criticized as "greenwashing" by a number of environmental groups.
Koch Foods, Inc., a Fairfield, Ohio establishment, is recalling approximately 119,480 pounds of beef rib-shaped patty products that may be contaminated with extraneous materials, specifically thin blue plastic pieces, FSIS says.
Every day around the world, in most countries, food products are refused entry—not just due to food safety issues, but also inaccurate paperwork, label issues and adulteration.
