Articles Tagged with ''beef''

The company has partnered with Luiten Foods to bring its cell-cultured Wagyu Beef to more than 25 European countries by 2025 with sustainability and climate as main motivations.

The new product is a result of the company's recently filed patent for 3D-bioprinting technology which allows high levels of marbling control within a consolidated structure.

A few weeks ago, I was invited by Meat from Europe—an organization promoting European Union meat products within the EU and abroad—and the Union of Producers and Employers of Meat Industry (UPEMI) to visit Poland and two of its meat processing facilities: one dedicated to beef, the other primarily pork. 

Scheduled to break ground in spring 2022, the 500,000-square-foot Cattlemen’s Heritage beef-harvesting plant, to be located in northern Mills County just south of Council Bluffs, will harvest 1,500 head per day and employ up to 750 people. 

Meat sales have increased rapidly during the ongoing coronavirus pandemic, a new report from the North American Meat Institute (NAMI) shows.

Aurora Packing Company Inc. recalled about 62,000 pounds of raw beef products for possible E. coli, discovered during traceback from random sample testing by the USDA.

Two companies recalled large amounts for ground beef for possible E. coli, and public health officials are testing the meat to find out whether it’s linked to an ongoing E. coli outbreak. The USDA warned that additional product may be recalled in the continuing investigation.

JBS Plainwell recalled about 43,000 pounds of ground beef that may be contaminated with pieces of hard plastic.