Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Manufacturing NewsPlant Openings

Plant Openings

WELTEC BIOPOWER Builds Biomethane Plant in France for Beef Producer

WELTEC Beef Producer Biomethane Plant from Above
WELTEC BIOPOWER
August 20, 2025

In collaboration with AGRIPOWER France, WELTEC BIOPOWER is building a biomethane plant for the Elivia Group, which is headquartered in Le Lion-d’Angers in the Pays de la Loire region of western France. At this location, the plant will go into operation in November near the company’s slaughterhouse and feed biomethane into the public gas grid. One of Elivia’s goals is to reduce its carbon emissions. With this investment of approximately €6 million, the industrial and commercial company, which has a workforce of 2,700 and an annual sales volume of 152,000 tons of meat, highlights the importance of green energy sources.


Outside of WELTEC Beef Producer Biomethane PlantWELTEC BIOPOWER


In France, biomethane plays an important role in decarbonizing the energy sector. By 2030, the share of biomethane in energy production is set to double. At present, about 670 plants feed 11 TWh of biomethane into the gas grid. It is currently being considered whether to raise the biomethane production target from 22 TWh to 44 TWh by 2030. WELTEC BIOPOWER and AGRIPOWER are ready to support this goal. Over the past 13 years, the cooperation between the two companies has yielded the rollout of 25 biogas projects.

At the Lion-d’Angers facility, biogas is produced from a mixture of slaughterhouse waste, fats and sludge from the sewage treatment plant, and animal byproducts. The processing capacity of the slaughterhouse’s substrates totals 85 tons of raw material a day, corresponding to an annual volume of approximately 26,000 tons. The raw materials are first hygienized using waste heat from the slaughterhouse. In total, about 2.5 million m³ of biogas are converted into 1.7 million m³ of processed biomethane, which Elivia feeds into the grid every year. This is enough for the yearly heat supply of about 1,600 households.


Inside of WELTEC Beef Producer Biomethane PlantWELTEC BIOPOWER


Prior to the digestion, the materials are stored in a storage tank, which is supplied by WELTEC BIOPOWER, along with two pump stations in the container and stainless steel digesters. In the two stainless steel tanks – each 26.87 m in diameter, 8.80 m high and with a capacity of 4,991 m³ – the agitators ensure a homogeneous substrate mix for the biogas process. The digestate is used as agricultural fertilizer. The biogas produced is refined into biomethane using membrane gas processing.

The manufacturer uses its web-based control software, WELTEC CONTROL, to ensure synchronization of the plant. Using this tool, Elivia’s users can access relevant process data, as well as monitor and control the plant from any location. This results in increased transparency, safety and efficiency of processes. With the user-friendly operation of the plant, the beef producer can look to the future with confidence. Innovation and sustainability complement each other at Elivia and now extend across the entire value chain, from animal husbandry and food safety to energy supply.

KEYWORDS: beef biogas new plant

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Openings
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

Popular Stories

Beef steaks

Tyson Foods to Close Two Beef Facilities

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

Food processing factory workers loading into a food cart.

Managing Facility-Induced Food Waste

Promo for the 2026 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • evergreen logo

    Cultivated Beef Producer Omeat Rebrands as Evergreen Select

    See More
  • Lassonde NJ Plant

    Lassonde Builds Beverage Plant in New Jersey

    See More
  • Cargill eliminates 20 percent of shared-class antibiotics used for beef cattle

    Cargill eliminates 20 percent of shared-class antibiotics used for beef cattle

    See More

Related Products

See More Products
  • statical.jpg

    Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in United States of America...

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing