Items Tagged with 'new plant'

The facility plans to produce 130 million pounds of sausage, processing 500,000 sows each year.

The Tennessee plant will triple the firm’s production capacity in the United States and create demand.

The site can manufacture the brand’s entire regional dry kibble portfolio, making it the brand’s largest dry pet food factory globally.

The new facility will nearly double Archer’s overall manufacturing capacity and will be primarily focused on producing Archer’s lineup of meat sticks.

The specialized facility is located in Dane County, Wisc.

The company has created a CEA lettuce facility in Temple, Texas.

A M King provided property consulting services in addition to designing and building the mega-facility, which includes cold storage, ripening, processing and packaging space.

The Canadian-based meat alternative manufacturing is opening its first facility in the U.S.

The facility located in Graveson, France, will include avocado storage, ripening rooms and packing capability to support Westfalia’s pan-European operations.

Located within close proximity to Chicago and Milwaukee International Airports, the hub is equipped with enhanced capabilities to support the U.S. hygienic and food processing market.