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The Santa Fe Springs facility will become the company's primary manufacturing site, consolidating production currently housed at its long-time Wilmington, California plant into a single, expanded operation.

The Food Contact & Packaging Sustainability Training Subscription is aimed at regulatory, product safety, packaging and compliance professionals.

At the Science & Innovation Center, bakery and snack manufacturers work with RBS experts to develop new products, optimize processes, address manufacturing challenges and prepare for commercial-scale production.

The investment adds new physical production space, advanced manufacturing equipment and expanded site utilities.

While the outbreak is over, the U.S. Food and Drug Administration continues the outbreak investigation of cyclospora infections linked to iceberg lettuce sourced from central Mexico and recalled by Taylor Farms de Mexico.

The new facility is expected to create 140 net new jobs and establish a dedicated production platform for Holly Poultry's growing retail business.

The company says net proceeds are expected to range between $305 million and $310 million, and upon closing of the transaction, the proceeds would be used to reduce the company’s debt.

The fully online, non-thesis master’s program serves professionals in food manufacturing, ingredient and processing companies, quality assurance, food safety, regulatory agencies, product development, supply chain and operations, and related industries.

The Skinny Veg line includes four frozen blended vegetable and grain sides, each with five simple ingredients.

Salling brings more than 25 years of experience in business development, market strategy and client growth across the life sciences sector.