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Completed by ARCO National Construction, the facility supports DrinkPAK’s expansion into North Texas and reflects a growing industry trend toward flexible, high-capacity contract beverage manufacturing.

The 250,000-square-foot facility will expand the company's production of rice and ready-to-heat meals in North America.

Created with American consumers in mind, the new flavors bring Hyoketsu’s signature crisp, fruit-forward taste to two key U.S. markets.

Hain Celestial says the divestiture sharpens the company’s focus and advances a simplified North American portfolio centered on core categories with stronger margin and cash flow profiles.

B&G Foods previously sold the Green Giant U.S. shelf-stable vegetable product line to Seneca Foods in November 2023 and the Le Sueur U.S. shelf-stable vegetable product line to McCall Farms in August 2025.

The company has unveiled a refreshed vision and values that brings its full portfolio of brands together, including Litehouse, Organicville, Veggiecraft, Sky Valley and partnered licensed brands including Flavortown, and Zaxbys.

The ISA-112 Part 1 standard provides a vendor-neutral and technology-independent framework for the long-term management of SCADA systems and execution of SCADA modernization projects.

Monk brings more than 35 years of global technology leadership to Hormel Foods, including 33 years at General Mills, where he ultimately served as chief information officer.

ESI Group’s Strategic Growth Team unites business development, marketing and preconstruction experts into a collaborative unit.

Through a long-term agreement, Mars has secured 70% of the annual production from the Kölvallen Wind Farm.