Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
People & Industry News

People News

B&G Foods Names Rob Mills as President and CEO

Rob Mills_B&G Foods
B&G Foods

Robert D. Mills, incoming president and CEO, B&G Foods.

August 12, 2026

B&G Foods, Inc. has named Robert “Rob” D. Mills as president and chief executive officer. 

Mills, who has served as a member of B&G Foods’ Board of Directors since March 2018, succeeds Kenneth C. “Casey” Keller, who has retired as president, CEO and a director.

Mills has more than 20 years of operating and leadership experience and a track record of driving growth and long-term strategy. Mills also has experience in corporate strategy, M&A and business development, including evaluating, acquiring and integrating businesses.

Mill’s appointment comes as B&G Foods reshapes its portfolio, improving margins and cash flow, reducing debt and leverage, and strengthening its business performance to position B&G Foods for sustainable long-term growth.

“Rob is uniquely positioned to lead B&G Foods at this important point in B&G Foods’ evolution,” says Stephen C. Sherrill, chair of the B&G Foods’ Board of Directors. “Rob’s eight years as a member of our board give him a deep understanding of our business, our brands, our people and challenges and opportunities ahead of us. Just as importantly, Rob brings a proven ability to lead transformation, operate at scale and translate strategy into execution, which will allow him to move quickly from day one. Rob is a decisive leader who brings a strong sense of urgency, accountability and a bias for action. The board believes Rob has the right capabilities and leadership approach to accelerate B&G Foods’ strategic priorities, strengthen performance and create long-term value for our stockholders.”

Mills joins B&G Foods from Tractor Supply Company, where he held senior executive leadership roles with increasing responsibility since 2014, spanning strategy, business operations, digital commerce, technology, artificial intelligence and M&A, with direct P&L accountability. Mills most recently served as executive vice president, chief technology officer, digital and pet services. In that role, Mills was responsible for setting the technology direction for Tractor Supply Company, providing leadership for all digital operations and facilitating long-term strategic direction, including M&A. He was also responsible for the veterinary and pet pharmacy businesses of Tractor Supply Company, along with the Petsense retail business.

During his tenure at Tractor Supply Company, Mills helped lead large-scale transformation and growth initiatives across a complex, multibillion-dollar public company, with a focus on strengthening execution, accelerating growth, improving the customer experience and leveraging digital, data and technology to improve productivity and business performance. Prior to joining Tractor Supply Company, Mills held senior leadership positions at Ulta Beauty Inc. and Sears Holding Corp.

“I am incredibly honored to step into the role of CEO at B&G Foods,” Mills says. “I look forward to partnering with B&G Foods’ very talented and dedicated workforce and the board to build on B&G Foods’ strengths and accelerate our strategy. My immediate priorities will be execution, operating discipline and accelerating growth. I am particularly excited about the opportunity to bring additional capabilities to B&G Foods. Throughout my career, I have seen how digital, data, technology, and increasingly, artificial intelligence can be used to drive growth, improve productivity, make faster and better decisions and transform how companies operate. Combined with disciplined portfolio management, capital allocation and a relentless focus on execution, I believe these capabilities can help us to strengthen our core brands and our overall business.”

Keller served in the role for five years. His retirement is effective Aug. 7, but he will assist in a smooth transition of leadership.

“It has been an honor to serve as the CEO of B&G Foods,” Keller says. “I am proud of our accomplishments as we have navigated through difficult trends in the consumer packaged foods industry. Importantly, we have begun to reshape our portfolio through our recent divestiture and acquisition activity, and I believe the dedicated and resilient team at B&G Foods will guide the company towards a bright future. I wish the entire B&G Foods family all the best.”

KEYWORDS: personnel personnel announcements

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Cross-Functional Food Innovation
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Construction Survey
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

Popular Stories

Skittles Remix machine Mars

Mars to Move U.S. HQ to Chicago

Brown Shell Eggs

1.6M Dozens of Eggs Recalled Over Salmonella Risk

Digital lock on data

U.S. Fairlife Operations Halted by Cyberattack

Promo for the 2026 Plant of the Year: CJ Shwan

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Tyson CEO

    Tyson Foods Names Jeff Schomburger as President, CEO

    See More
  • John Ghingo_Hormel

    Hormel Foods Names John Ghingo as President and CEO

    See More
  • Mick Beekhuizen_Campbells

    The Campbell’s Company Names Mick Beekhuizen as President, CEO

    See More

Related Products

See More Products
  • milk-dairy.jpg

    Milk and Dairy Foods Nutrition, Processing and Healthy Aging

  • Functionalizing Carbohydrates for Food Applications

  • Food Authentication Using Bioorganic Molecules

See More Products

Events

View AllSubmit An Event
  • October 31, 2017

    Total Productive Maintenance (TPM): Strategies to Improve Your F&B Operations

    ON DEMAND: Tetra Pak’s expertise is rooted in deep experience with our own factories as well as our work on a diverse range of global projects. In this webinar, we’ll share strategies tailored for the food and beverage industry, including how to improve business performance by understanding losses, implementing sustainable improvements and achieving a higher, more flexible and predictable production.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing