Items Tagged with 'personnel'

Salling brings more than 25 years of experience in business development, market strategy and client growth across the life sciences sector.

The planned transition comes as the South Jersey-based company builds on its position as a manufacturer of premium and organic private label sauces and dressings.

Frick Brunkhorst joined the 130-year-old company at age 15 and has spent the past 25 years working across nearly every aspect of the business, from the production floor to product development, branding and long-term strategic planning.

Mills, who has served as a member of B&G Foods’ Board of Directors since March 2018, succeeds Kenneth C. “Casey” Keller, who has retired as president, CEO and a director.

Ghingo, who has served as president and a member of the Hormel Foods Board of Directors since July 2025, will succeed Jeff Ettinger, interim chief executive officer, and will continue serving on the board.

Finsterwald brings more than 15 years of leadership experience and will oversee CRB's technology, IT and data functions.

Basic joins Novus Foods from Great Kitchens Food Company, where he served as president and CEO.

Buckwalter brings to Ocean Spray Cranberries 20 years of global leadership experience across consumer-packaged goods and healthcare.

In this role, Zimmerman is responsible for leading the company’s U.S.-based business, including overall performance, commercial and financial execution, manufacturing, and supply chain management.

As COO, Morris will oversee the company’s business segments, including chicken, beef, pork, prepared foods and international.