Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

Pez case study
Case Study

How PEZ's Labeling System Keeps Operations Running

At the company's Connecticut facility, more than 1.5 million tablets are produced every hour.
January 28, 2026

Looking to reduce downtime caused by cleaning, maintenance and startup, as well as improve print consistency across its lines, the confectioner turned to Leibinger for a coding solution. 


Read More
Califia Farms Soy Milk
Plant-Based

Califia Farms Debuts Simple & Organic Soymilk

January 28, 2026

Califia Farms’ first soy milk product is joined by new almond creamers and an updated lineup of core plant-based creamer offerings.


Read More
supreme pizza
Mergers & Acquisitions

Rich Products Acquires Great Kitchens Food Company

January 26, 2026

Brynwood Partners VIII formed Great Kitchens in 2020 to acquire ARYZTA North America's take-and-bake pizza and flatbread business in a corporate carveout transaction.


Read More
Ventura Foods logo
Design/Branding/Marketing

Ventura Foods Unveils Refreshed Brand Identity

January 23, 2026

Ventura Foods operates as a joint venture of CHS, Inc., a global agribusiness and the largest farmer-owned cooperative in the United States, and Mitsui & Co., a global trading and investment company.


Read More
Tapatio logo
Mergers & Acquisitions

Highlander Partners Acquires Tapatío Hot Sauce Brand

January 23, 2026

Founded in California by Jose-Luis Saavedra Sr., Tapatío is named after the term used to describe someone from Guadalajara, Mexico.


Read More
Vor Foods
Mergers & Acquisitions

Puratos Acquires Nut Product Manufacturer Vör Foods

January 23, 2026

Vör's SQF-certified, dedicated nut facility enhances operational capabilities, while its predominantly U.S.-sourced ingredients improve traceability and lead times to meet growing customer demand.


Read More
Alpenrose Dairy
Plant Closings

Alpenrose Dairy to Close Oregon Butter Plant

January 23, 2026

Fresh milk production will continue at the company's facility in Kent, Washington.


Read More
Lauren Larsen_Mars
People News

Mars Names Lauren Larsen as Chief Customer Officer for Mars Food & Nutrition NA

January 21, 2026

Larsen brings to Mars 18 years of CPG sales, category management and commercial strategy experience across multiple consumer brands and companies, including Procter & Gamble and Glanbia.


Read More
hot dog

Smithfield Foods to Acquire Nathan’s Famous for $450M

January 21, 2026

Since March 2014, Smithfield Foods has held an exclusive license within the United States, Canada and Sam’s Clubs in Mexico to manufacture, distribute, market and sell Nathan’s Famous branded hot dogs, sausages, corned beef and other products.


Read More
Executive handshake
People News

Joe Scalzo Returns as CEO of The Simply Good Foods Company

January 20, 2026

Scalzo previously served as CEO until July 2023 and as executive vice chairman until August 2024.


Read More
Previous 1 2 … 9 10 11 12 13 14 15 16 17 … 452 453 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Ferrero Nutella Peanut

Ferrero Opens Nutella Peanut Production Line in Illinois

Walmart Milk Processing TX

Walmart Opens Third Milk Processing Facility

Little Sesame staff standing outside at the opening of its new facility in Capitol Heights, Maryland with a ribbon-cutting ceremony.

All Roads Lead to Growth for Hummus Maker Little Sesame

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 3 Webinar: Integrating Heating and Colling in Food Production


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing