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The project includes a capital investment of $17.8 million in real property and $2.7 million in equipment.

The broader array of JENNIE-O branded products, and ownership of the JENNIE-O brand name, are not impacted by the transaction.

The proposed facility will feature advanced automation technology and a streamlined design, delivering efficiency gains to Smithfield’s fresh pork and high-value packaged meats operations.

New CEO Steve Cahillane says the company will invest $600 million in marketing, sales and R&D to “drive recovery” in its U.S. business.

BHA is used to prevent spoilage of fats and oils and can be found in various food products including frozen meals, breakfast cereals, cookies, candy, ice cream and meat products.

Lupa brings more than 30 years of experience leading complex capital programs into CRB’s national construction leadership team.

The facility will be developed as a build-to-suit with construction scheduled to commence in March 2026 and substantial completion expected in the second quarter of 2027.

The company has announced several leadership changes that it says will advance its long-term growth strategy.

The expansion increases production capacity and strengthens Seenergy Foods' ability to deliver ready-to-eat grains, beans, rice, and pasta to U.S. customers.

Most recently, McGuinness served as president and CEO of Impossible Foods, leading the company to expanded distribution and market share growth.