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Designed as secondary packaging for confectionery products, the bags aim to deliver machine performance, material strength and print quality that meets pladis’ production standards.

Carlos Abrams-Rivera will step down Jan. 1 and serve as an advisor to the company until March 6, 2026, to ensure a seamless leadership transition.

The new facility – which will replace the current 90-year-old production plant in Denver – will allow the company to provide its employees with a modern working environment, meet rising customer demand and advance its sustainability goals.

Under the terms of the agreement, Justin's will operate as a standalone company, owned 51% by Forward Consumer Partners and 49% by Hormel Foods.

The company has purchased 39 acres in Jefferson, Wisconsin, located between Madison and Milwaukee.

In addition to acquiring Leprino Foods’ plant in Remus, Michigan, MMPA is expanding ultrafiltered milk production capabilities at its facility in Ovid, Michigan.

The closures follow Anheuser-Busch’s announcement this spring that it would invest $300 million in U.S. manufacturing.

Braun will succeed James Quincey, who will transition to executive chairman after serving as CEO for nine years. 

While the facility currently processes more than 10 million bottles per year, the addition of a high-capacity, high-speed, small-format line will bring total capacity above 35 million bottles annually.

The Provisur acquisition extends Fortifi’s downstream processing capabilities with advanced solutions to grind, form, slice and tumble protein.