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Trillium Foods has a team of approximately 500 employees and a manufacturing footprint exceeding 500,000 sq. ft.

While the facility is now receiving and processing milk, Darigold will continue to finalize work on production equipment over the coming months.

Year over year, Nightingale Ice Cream Sandwiches has doubled in size and has outgrown its current production facility. The new location will serve as a production facility and corporate headquarters.

The company has completed the sale of its Canadian yogurt business to Sodiaal, and it has been cleared to sell its U.S. yogurt business to Lactalis.

Area 52 offers a portfolio of proprietary and patented equipment and technology for automated washing, netting, scoring/cutting, and butchering.

Based in Homer, Mich., DJS and its more than 70 employees will join ProMach’s secondary packaging business unit, which is led by group president Hutch Coburn.

The facility was built on land purchased from Franklin County Industrial Development Corporation and is expected to generate 8,750,000 kWh annually of renewable electricity, exported to the Vermont grid under the state’s Standard Offer program.

The investment is part of Valio’s plans to move production gradually from the plant in Vantaa, Finland, to Joensuu, Finland, during 2025-2027.

For food processors and manufacturers focused on operational efficiency, the Seal N’ Flip is a production-efficient packaging line that minimizes material waste and integrates into existing processes.

The facility plans to produce 130 million pounds of sausage, processing 500,000 sows each year.