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InnovAsian’s parent company Nichirei will make a capital contribution of approximately $105 million to initiate the project.

Evergreen says its new identity formalizes a strategy that shifts cultivated meat from a consumer curiosity to a dependable infrastructure solution that strengthens the existing beef supply chain.

Marzetti says the transaction reinforces its expanding position in the sauce category and is expected to provide additional growth opportunities through its retail and foodservice distribution network.

The M2 Center of Innovation brings together functional mushroom R&D teams and a purpose-built facility to support brands developing foods, beverages and supplements across formats.

With the rebranding to ISM Manufacturing, the event will continue to cover four central themes: Packaging Materials, Packaging Technology, Production Technology and Operating Equipment & Auxiliary Devices.

McGuinness’s responsibilities will be handled by Impossible’s three-member executive leadership team.

The agency is seeking information on adverse reactions to non-wheat gluten containing grains, as well as on oats for cross-contact with these ingredients.

Caraway Tea Company says it has adopted a practical, in-house approach to automation by designing and building custom production solutions.

The company has opened a 50,000-sq.-ft., FDA-registered production facility in Mount Vernon, Missouri.

With capacity available across manufacturing locations in Rhode Island, Iowa and Utah and the Innovation Center open, Charcuterie Artisans is actively seeking partners ready to capitalize on the category’s momentum.