News

RSS

ESI Group’s Strategic Growth Team unites business development, marketing and preconstruction experts into a collaborative unit.

Through a long-term agreement, Mars has secured 70% of the annual production from the Kölvallen Wind Farm.

Together, the two companies aim to commercialize a cultured chocolate product for professionals and food brands.

Uncrustables can soon be stored either in the refrigerator at home for up to five days — reducing thaw time — or kept in the freezer for longer-term storage.

The ground-mounted solar array is expected to generate more than 18 million kilowatt-hours of clean electricity annually, reducing the facility’s carbon footprint while providing long-term cost predictability.

The project includes a capital investment of $17.8 million in real property and $2.7 million in equipment.

The broader array of JENNIE-O branded products, and ownership of the JENNIE-O brand name, are not impacted by the transaction.

The proposed facility will feature advanced automation technology and a streamlined design, delivering efficiency gains to Smithfield’s fresh pork and high-value packaged meats operations.

New CEO Steve Cahillane says the company will invest $600 million in marketing, sales and R&D to “drive recovery” in its U.S. business.

BHA is used to prevent spoilage of fats and oils and can be found in various food products including frozen meals, breakfast cereals, cookies, candy, ice cream and meat products.