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Home » Topics » News

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Voyage Foods NextCoa
Candy/Confectionery

Cargill and Voyage Foods Bring NextCoa Cocoa Alternatives to North America

May 12, 2026

NextCoa confectionery alternatives to chocolate are crafted from plant-based ingredients like grape seeds.


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Meeting group

3-A SSI Seeks Working Group Coordinator Consultant to Lead Standards Modernization Effort

May 12, 2026

The coordinator consultant will manage day-to-day project operations across all eight working groups — meeting facilitation, document tracking, scope management, ballot coordination and process documentation — reporting directly to the executive director.


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UPM Michelman Bobst Paper Packaging
Sustainable Packaging

UPM, Michelman and BOBST Join Forces on Paper Food Packaging

May 8, 2026

By combining fiber-based materials, bio-based coatings and coating line expertise, the three companies have built ready-to-implement structures that deliver barrier performance and heat sealability over a wide sealing window.


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Post CEOs
People News

Post Holdings Names Nicolas Catoggio as Incoming CEO

May 8, 2026

Catoggio succeeds Robert Vitale, who will transition to the role of executive chairman on Oct. 1, 2026.


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Fresh Del Monte Logo

Fresh Del Monte Names Pittsburgh as Foods Division Hub

May 8, 2026

Del Monte Foods' history in Pittsburgh began in 2002, when the company acquired several brands from Heinz.


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Red lollipops
Precision Fermentation

Debut, Oterra Partner to Develop Red 40 Alternative

May 6, 2026

By combining Debut’s technology with Oterra’s formulation expertise, the companies aim to produce natural color solutions spanning orange, red and violet, offering a full range of stable shades to food and beverage manufacturers.


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Barbecue ribs
Mergers & Acquisitions

Colorado Premium Acquires Old Hickory Smokehouse

May 6, 2026

The acquisition expands Colorado Premium’s traditional sous vide cooked capabilities by adding naturally smoked proteins to its portfolio.


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Agri-Mark Energy Upgrade
Sustainability

Dairy Co-op Agri-Mark Partners with Eversource on Energy Efficiency Upgrade

May 5, 2026

Agri-Mark and Eversource partnered on the installation of a high-efficiency mechanical vapor recompression unit, which is used in the production of condensed and powdered milk products. This equipment has resulted in reductions that help lower energy usage, reduce costs and support operational consistency and product quality.


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The Campbell's Company logo
Mergers & Acquisitions

The Campbell’s Company Acquires 49% Stake in Rao’s Maker

May 5, 2026

Based in Scafati, Italy, and founded by Antonio Romano in 1972, La Regina has been a key partner of Rao’s Homemade since 1993 and produces all Rao's Homemade tomato-based sauces today.


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Nestle Minor's Kitchen sauces
Condiments

Nestlé USA Introduces Minor’s Kitchen Sauces

April 30, 2026

Minor's Kitchen marks Nestlé's first entry into U.S. at-home condiments, expanding its culinary leadership into a fast-growing category.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 3 Webinar: Integrating Heating and Colling in Food Production


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