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Ferrero’s acquisition of the better-for-you granola and cereal brand would follow its 2025 acquisition of WK Kellogg Co.

Tyson will anchor its beef business around three facilities in Nebraska, Kansas and Texas.

Owned by Nichirei Corporation, InnovAsian selected Gray to design and build the 180,000-sq.-ft. greenfield facility.

Mills, who has served as a member of B&G Foods’ Board of Directors since March 2018, succeeds Kenneth C. “Casey” Keller, who has retired as president, CEO and a director.

Construction is scheduled to begin during the fourth quarter of 2026, with commercial operations expected to commence by early 2028.

The company says the investment in St. Charles provides access to a skilled workforce, a robust multimodal transportation infrastructure and a collaborative business environment that will support long-term growth throughout North America.

Capable of producing up to 20,000 bottles per hour, the new line expands Asahi Beer USA’s production platform and reinforces the company's position as a leading co-manufacturing partner for beverage brands.

Eligible facilities need to have been completed between Oct. 1, 2025 and Sept. 30, 2026.

PepsiCo says the introduction marks a step in its expansion into fresh, meal-adjacent foods and the growing chilled category. 

The company says it will switch to colors derived from natural sources, including fruit and vegetable juices, as well as other plant-based ingredients.