Over the past five years, Anheuser-Busch has invested nearly $2 billion in its 100 facilities across the country to enhance operations, advance technology and meet evolving consumer demand.
With cocoa prices rising nearly 400% over the past decade, this solution helps brands maintain product flavor and performance while navigating pressures — from supply disruption to evolving consumer demand for cleaner, simpler ingredients.
With the opening of the KettleWorks facility, Kettle & Fire will be able to maintain its standards of quality, transparency and taste while tracking toward becoming the No. 1 brand in the total broth category.
The move aligns with U.S. Department of Health and Human Services Secretary Robert F. Kennedy Jr.’s priority to phase out petroleum-based dyes in the nation’s food supply.