The initiative forms part of Barry Callebaut’s multi-year digitalization agenda, where Barry Callebaut is entering into the AI era and reinforcing the company’s commitment to deliver innovation.
Spanning nearly 150,000 sq. ft., the Barilla Innovation & Technology Experience is designed as a global hub to foster development across the group’s portfolio.
The research highlights a pivot toward healthier lifestyles among GLP-1 users, driven by a 41-point increase in weight management being cited as their primary health goal since 2021.
Matthews Automation Solutions delivers warehouse execution system (WES) and warehouse control system (WCS) software, controls and integration services.
Built in one of Ontario’s fastest-growing food manufacturing regions, the facility is equipped with advanced production lines focused on liquid molding, liquid chocolate and industrial molding.
Colorado-based Fresca Foods co-manufactures for leading U.S. and international brands, operating across five key categories: snack bars, granola, breakfast cereals, crackers and cookies.
The long-term investment is designed to double overall production capacity, increase operational efficiencies, expand production hours and staffing, and solidify the Midwest's position as the global hub of kefir production.
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