Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

Facility planning
Facility Management

Dennis Group Highlights Growth-Ready Facility Planning for Food Manufacturers

March 20, 2026

Dennis Group’s Growth-Ready Facility Planning approach is designed to align early design decisions with strategic future expansion.


Read More
Raw Farm cheese products
Outbreak Investigation

FDA, CDC Say E. coli Outbreak Connected to Raw Cheese

March 20, 2026

The agencies say E. coli samples are genetically similar, and some people reporting illnesses have consumed Raw Farm cheese. However, the company declined to recall product over no positive E. coli tests.


Read More
Babybel PRO
Dairy

Babybel Introduces Babybel PRO

March 20, 2026

Made with 100% real cheese and four ingredients, each individually wrapped Babybel PRO delivers protein and probiotics.


Read More
Nasoya MA facility
Plant Expansion

Pulmuone Foods to Expand Massachusetts Tofu Processing Facility

March 20, 2026

The $55 million project will add nearly 65,000 sq. ft., giving Nasoya capacity to produce 400,000 pounds of tofu per day.


Read More
Beyond Protein Beverages
Alternative Protein

Beyond Meat Expands Clean Label Project-Certified Product Portfolio

March 19, 2026

The company expands its Clean Label Project Certified portfolio to include Beyond Steak Filet, Beyond Ground Original and Beyond Immerse protein drinks in Peach Mango, Orange Tangerine and Lemon Lime.


Read More
Prestige sandwich biscuits
Mergers & Acquisitions

Valeo Foods Acquires Bulgarian Sweet Snack Company Prestige-96

March 19, 2026

As Valeo Foods Group’s eighth acquisition since 2022, Prestige reinforces the company’s ambition to strengthen its position as Europe’s leading sweet treats champion.


Read More
Bold Snacks
Mergers & Acquisitions

Ferrero to Acquire Brazilian Protein Snack Company

March 19, 2026

As part of the transaction, Ferrero will take over Bold Snack's office and factory in Divinópolis, Minas Gerais, with approximately 300 employees expected to join Ferrero Brazil.


Read More
Banquet Breakfast Bowls
Plant Expansion

Conagra Brands to Expand Arkansas Facility

March 13, 2026

Conagra plans to begin construction later this year to increase its chicken production capacity.


Read More
snack bars with fruit
Plant Closings

Maker’s Pride to Close Two Facilities

March 13, 2026

This decision follows a comprehensive review of the company’s manufacturing network and long-term growth strategy.


Read More
Bantam Series RF Dryer
Case Study

How Radio Frequency Drying Reduced Baking Carbon Emissions

March 12, 2026

When exposing a product with an uneven moisture content (moist interior/drier exterior) to a rapidly oscillating RF field, the energy will preferentially target and remove moisture from the moist interior without overheating or discoloring the exterior surfaces.


Read More
Previous 1 2 3 4 5 6 7 8 9 10 11 … 452 453 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Ferrero Nutella Peanut

Ferrero Opens Nutella Peanut Production Line in Illinois

Walmart Milk Processing TX

Walmart Opens Third Milk Processing Facility

Little Sesame staff standing outside at the opening of its new facility in Capitol Heights, Maryland with a ribbon-cutting ceremony.

All Roads Lead to Growth for Hummus Maker Little Sesame

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 3 Webinar: Integrating Heating and Colling in Food Production


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing