The expansion increases production capacity and strengthens Seenergy Foods' ability to deliver ready-to-eat grains, beans, rice, and pasta to U.S. customers.
Refresco CEO Steve Presley says the acquisition of SunOpta is “highly complementary” to its portfolio and broadens the company’s position in the plant-based beverage category.
The company resumed operations at its plant in Jarratt, Viriginia on Feb. 2 after completing a “comprehensive series of facility enhancements and the implementation of enhanced product manufacturing protocols.”
The new factory will increase Little Sesame's production capacity, moving from an annual output of 4 million pounds to a projected 20 million pounds at full capacity.
Evergreen says its new identity formalizes a strategy that shifts cultivated meat from a consumer curiosity to a dependable infrastructure solution that strengthens the existing beef supply chain.
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