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Nasoya MA facility
Plant Expansion

Pulmuone Foods to Expand Massachusetts Tofu Processing Facility

March 20, 2026

The $55 million project will add nearly 65,000 sq. ft., giving Nasoya capacity to produce 400,000 pounds of tofu per day.


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Beyond Protein Beverages
Alternative Protein

Beyond Meat Expands Clean Label Project-Certified Product Portfolio

March 19, 2026

The company expands its Clean Label Project Certified portfolio to include Beyond Steak Filet, Beyond Ground Original and Beyond Immerse protein drinks in Peach Mango, Orange Tangerine and Lemon Lime.


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Prestige sandwich biscuits
Mergers & Acquisitions

Valeo Foods Acquires Bulgarian Sweet Snack Company Prestige-96

March 19, 2026

As Valeo Foods Group’s eighth acquisition since 2022, Prestige reinforces the company’s ambition to strengthen its position as Europe’s leading sweet treats champion.


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Bold Snacks
Mergers & Acquisitions

Ferrero to Acquire Brazilian Protein Snack Company

March 19, 2026

As part of the transaction, Ferrero will take over Bold Snack's office and factory in Divinópolis, Minas Gerais, with approximately 300 employees expected to join Ferrero Brazil.


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Banquet Breakfast Bowls
Plant Expansion

Conagra Brands to Expand Arkansas Facility

March 13, 2026

Conagra plans to begin construction later this year to increase its chicken production capacity.


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snack bars with fruit
Plant Closings

Maker’s Pride to Close Two Facilities

March 13, 2026

This decision follows a comprehensive review of the company’s manufacturing network and long-term growth strategy.


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Bantam Series RF Dryer
Case Study

How Radio Frequency Drying Reduced Baking Carbon Emissions

March 12, 2026

When exposing a product with an uneven moisture content (moist interior/drier exterior) to a rapidly oscillating RF field, the energy will preferentially target and remove moisture from the moist interior without overheating or discoloring the exterior surfaces.


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Puratos Dawn Foods acquisition
Mergers & Acquisitions

Puratos to Acquire Dawn Foods

March 12, 2026

This combination would bring together complementary innovation engines — Dawn Foods' application-led creativity and Puratos' R&D-led ingredient technology — alongside complementary production models.


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Rise Baking Expansion
Plant Expansion

Rise Baking Company to Expand Utah Facility

March 12, 2026

The expansion will add approximately 115,000 sq. ft. of new manufacturing space to support operational efficiency, consistency and long-term growth nationwide.


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Shinkei Systems Plant
Processing

Shinkei Systems Acquires Washington Fish Processing Facility

March 11, 2026

The plant more than doubles Shinkei’s total footprint and represents a major milestone in the company’s mission to deliver fish under the Seremoni Grade brand.


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Events

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 30 FE Webinar: Introducing Industrial Metaverse for Consumer Packaged Goods


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