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While delivering a familiar format, Nutri-Grain Crunchy offers a convenient, mess-free bite and checks a range of nutrition boxes, including fiber, whole grains, peanut-free and non-GMO.

The facility can process 40 hectolitres of spent brewer's yeast per hour for the creation of new functional, vegan-friendly ingredients.

This will be the company’s first industrial-scale production facility, and it will increase the production capacity of protein ingredient Solein from Factory 01’s 160 tons annually to 6,400 tons annually.

The new funding will take Melt&Marble from demo to market-ready, with its first ingredients set for commercial launch in 2026.

IFT’s Science and Policy Initiatives team shares scientific insight from and on behalf of the IFT community with various governing bodies and has weighed in on critical food topics, including ultra-processed foods, artificial food dyes, food traceability and safety.

Sugar Foods says the strategically located facility expands its national footprint and it for continued growth with customers throughout the United States and beyond.

Jensen acquired Before the Butcher in 2019 but operated as an independent company.

Carreteiro joins HEINEKEN from PepsiCo, where, as the CEO of PepsiCo Brazil & South Cone Foods business, he is responsible for 16,000 employees and 10 factories.

The facility can process up to 275 tons of food and beverage waste per day and will generate 289,000 MMBtu of renewable natural gas annually.

The 50,000-sq.-ft. facility offers advanced sheeting, high-speed production systems, robotic stacking, and an innovation center.