Hangyo Ice Creams Pvt Limited inaugurated its manufacturing facility at Tirupati, Andhra Pradesh, India, on May 21.

With production capacity of 100,000 liters per day, the facility marks a new phase in Hangyo's growth story and reinforces the company's commitment towards innovation, quality, operational excellence and sustainability.

Spread across a modern industrial setup, the Tirupati manufacturing plant has been developed with advanced technology and global-quality production standards to meet the rapidly growing consumer demand across India.

The facility features:

• Advanced automated production systems
• Modern cold-chain and storage infrastructure
• Stringent food safety and quality-control mechanisms
• Energy-efficient and sustainable operational practices
• Scalable production capabilities to support future growth

The plant is also expected to generate direct and indirect employment opportunities, thereby contributing to the economic and industrial development of Andhra Pradesh.\