Items Tagged with 'ice cream'

Wells Enterprises, a U.S. ice cream manufacturer and part of the Ferrero Group, has completed the first two phases of the $425 million facility’s transformation.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

With production capacity of 100,000 liters per day, the facility marks a new phase in Hangyo's growth story.

The site features next-gen machinery capable of producing in one hour what previously took a day. 

Ice Cream Factory has earned a following across the Midwest for its handcrafted flavors, small-batch quality and community roots.

In addition to constant maintenance, which slowed production, the plant also had to lower the freezer’s evaporating temperature by 5-10 degrees, increasing energy consumption and utility costs.

The Tillamook County Creamery Association recently opened a 68,000-sq.-ft. ice cream facility in Decatur, Ill. It is Tillamook’s first owned and operated plant outside of Oregon.

Year over year, Nightingale Ice Cream Sandwiches has doubled in size and has outgrown its current production facility. The new location will serve as a production facility and corporate headquarters.

For years, a Spanish ice cream producer had been using aluminum-based coagulants and caustic soda to control pH during the dissolved air flotation stage of wastewater treatment. It worked well enough but was unstable and challenging.

Whether it’s oversized cookie pieces, sticky cherries or powdered spices, Tetra Pak’s Ingredient Doser 4000 A3 is designed to deliver even distribution so that every scoop delivers the intended flavor experience.