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The agency says entities well positioned to meet the original January 2026 compliance deadline have expressed concern about supply chain partners doing the same.

Equipped with modern culinary tools, Stampede’s research and development team simulates the exact heating and cooking methods that customers use in their own operations.

poppi combines prebiotics, fruit juice and apple cider vinegar to create a low-calorie soda with no more than five grams of sugar per serving.

St. Louis-based Dogtown Pizza now produces 120,000-140,000 pizzas per month – more than twice the number of pizzas per day it was making before adding Grote equipment.

The collaboration equips JBS Foods with the ManageEngine solutions that the company requires to unify its infrastructure management successfully, including more than 25,000 endpoints, 250 IT staff and 70,000 users in the U.S.

The expansion project has resulted in high-speed filling lines and a pilot plant at the food company’s R&D center in Nijmegen, Netherlands.

Just The Brine is an 8-oz. bottle of pickle brine, which can add a tangy kick as a mixer at night and serving as a next-day electrolyte boost.

Developed at the Hiperbaric High Pressure Processing (HPP) Incubator in Miami, each bottle contains more than 700 mg of electrolytes to support hydration.

The facility will serve as a hub to distribute products to customers and communities throughout Georgia’s Cherokee, Fannin, Gilmer, Pickens, Towns and Union counties.

If there’s one thing that’s been dominating headlines lately, it’s eggs.