Groundbreaking
InnovAsian Breaks Ground on $150M Arkansas Facility

From left: Arkansas Congressman Rick Crawford, Jonesboro Mayor Harold Copenhaver, InnovAsian President and CEO Joe Kent, Arkansas Gov. Sarah Huckabee Sanders, Nichirei Foods, Inc. President Masahiko Takenaga, InnovAsian Chief Growth Officer Angela Rosenquist, InnovAsian Cuisine Executive Chairman Takuya Araki, Nichirei Global Foods Chief Manufacturing Officer Glenn Scott, and InnovAsian CFO & COO Dan Peach.
InnovAsian Cuisine Enterprises Inc. has broken ground on a $150 million chicken processing facility in Jonesboro, Arkansas.
Owned by Nichirei Corporation, InnovAsian selected Gray to design and build the 180,000-sq.-ft. greenfield facility following years of relationship-building and collaboration. While Nichirei currently operates a rice processing facility in California, this project marks its first investment in U.S. chicken processing.
"This groundbreaking marks a significant milestone for InnovAsian and Nichirei as we invest in the future of Jonesboro, Arkansas and strengthen our ability to meet growing consumer demand," says Joe Kent, president and CEO of InnovAsian. "This facility will accelerate our future growth with the production of high-quality Asian cuisine while creating meaningful jobs in the community."
Gray will deliver the project using its fully integrated design-build approach under one team. Throughout the pursuit process, Gray worked closely with InnovAsian to understand the company's priorities around cost, schedule and long-term operational goals.
"The strongest partnerships are built over time, and we're honored InnovAsian entrusted Gray with this important milestone," says Brett Goode, executive vice president, Food & Beverage Market, Gray. "This project reflects years of shared trust and a commitment to understanding our customer's goals. We look forward to helping bring InnovAsian's vision to life and supporting its continued growth."
The facility represents a significant step in InnovAsian's long-term growth strategy, expanding domestic protein processing capabilities and strengthening supply chain resiliency to support growing demand across retail, foodservice, and prepared foods channels.
More than 100 team members are expected to be on site at peak construction, while the facility is expected to create approximately 200 new jobs. The project is set to be complete by spring 2028
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